raw mangoes

Manga Pachadi

The tangy and sweet Manga Pachadi is a very tasty and special dish we make on Tamil New year’s day,

Chaats – of any form – form an integral part of Indian cuisine (especially street cuisine). More often than not, we crave a generous helping of one of these chaats with our evening cup of tea. And why shouldn’t we?

Print Recipe Gajar Gobhi Aur Aam ka Achaar This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in

Print Recipe Stir Up Some Mangoes! This delicious mango curry tastes heavenly with a bed of steamed rice. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 raw mangoes peeled and chopped100 gms thur dal1 1/2

VIDEO: Mango Pachadi is a must have a dish on Tamil New Year. A simple recipe of pachadi with raw mangoes and jaggery, this Mango Pachadi is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes. Method: