potatoes

Check out this delicious French Fries Recipe that’s so close to McDonald’s you’ll be tempted to make them everyday! Print Recipe Copycat McDonald’s French Fries Recipe Crispy Fries! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes

Clam chowder is easier to make than you think – and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Potato Pave Recipe

This beautiful and intricate potato pave recipe below is sure to wow all of your guests!

Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city, and presented them on the show. Here’s the recipe for

Aloo Beans Recipe

Indian vegetable dishes are about as varied as Indian spices. Meaning you wouldn’t have to repeat a dish if you had just the right number of veggies in your pantry. And god bless your palate if one of those vegetables

Spicy Potato varuval is a South Indian side dish which pairs well with all main course. This recipe is very simple and can be prepared with in minute!

Made in traditional Uttarakhand style, Aloo Tamatar Ka Jhol pairs excellently with chappati or poori. Print Recipe Aloo Tamatar Ka Jhol Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Indian Servings MetricUS Imperial Ingredients 250 gm

Let’s celebrate this auspicious festival with recipes that’ll make fasting easier and tastier. Let’s explore the Sabudana Khichdi which is easy to make and delicious in taste. Print Recipe Navratri Sabudana Khichdi Recipe Easy-To-Make Sabudana Khichdi Recipe! Votes: 0 Rating:

Elizabeth loves to eat and on her voyage in the movie her love for food only grows. One day however, she decides to stay put and make herself this delicious salad and savours it with a glass of red. So

For people who’ve fished through a fair amount of fast food around the globe, the poutine needs to introduction. For the uninitiated, poutine is a popular Canadian fast food preparation featuring golden-fried – or even baked – French fries topped

Everyone eats a different kind of potato on thanksgiving. At least, that’s what Monica learns about her friends as she cooks thanksgiving dinner for the first time. Though it burnt, we can’t stop thinking about golden, crispy tater tots the

Keema Pie Recipe

If you like curries, love keema (minced meat), and can take a bullet for pies, then this Indian take on the classic British shepherd’s pie will be your pick for dinner for the rest of your life. Similar to the

Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken, pine nuts, herbs and various spices. The marinade on the other hand

Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.

Aloo Kabab Recipe

Aloo kebab is a very delicious stater recipe. It can be served as tea time snack or as any time snack also. These kebab is very simple to make.

Egg Samosa Recipe

Egg Samosa is a eggy twist on the regular potato samosa. The filling is spicy egg scramble and the crust is perfectly crispy and crunchy.

Egg Cutlet Recipe

Egg Cutlet is a very mouth watering easily made evening snacks. Made from Eggs mainly, is very appealing to kids.

In the opening chapters of Moby Dick, Ishmael enjoys a bottle of clam and cod chowder before setting sail. Make your own with this recipe.

Santula Recipe

Let’s take a culinary trip down the lanes of Odisha with a classic Oriya dish called the Santula, a fried (bhaja santula) or boiled (sijha santula) vegetable curry dish from the east Indian state. The preparation uses a number of