pistachios

All the best recipes, from masterchefs.


On the occasion of Gandhiji’s birth anniversary here’s his favourite dessert recipe!

Besan Sheera is a festive Indian sweet that can easily be made at home. You can prepare it for functions, party or for sudden but special guests. The Besan Ka Sheera is served hot and best had before the bedtime.

Rava Kheer Recipe

Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long

Panjiri Recipe

Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut. Panjiri originates from the food-loving state, Punjab and is also famous in its Pakistani half, where

During the ninth season, Phoebe celebrates her birthday on Halloween because she isn’t able to make reservations for her actual birthday. Since it’s Halloween tomorrow, we thought of making some of the dishes ordered on Phoebe’s birthday dinner and were

Innovation and trying something new is the key for great food and a variety of it. So this Diwali, if you feel experimental then go ahead and give this delicious Custard Apple Kheer a try! Print Recipe Diwali Custard Apple

What’s a festival without a bit of sweet? Make Besan Ladoo with this easy recipe, and celebrate your Navaratri with this delicious ladoo! Print Recipe Navaratri Special: Besan Ladoo Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Indian

Pista Burfi Recipe

Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut. The addition of cardamom powder makes this mithai truly delicious.

It is a traditional Muslim dessert for celebrations. ‘Sheer’ is Persian for milk and ‘Khurma’ is Persian for dates. This dish is made from dried dates.

This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. There are easier and less labour intensive methods to prepare basundi but then it would not be authentic.

The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous.

Mango Shrikhand

Mango Shrikhand is a traditional maharashtrian recipe or gujarati recipe, prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis.

Kesar pista kulfi ice cream recipe is a popular Indian ice cream dessert recipe.

Malai Peda Recipe

Malai Peda is a delicious and simple to make Indian sweet or dessert which can be easily made at home for festivals.

Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Makes Beetroot Kheer.

Kopra Pak Recipe

Kopra Pak is a classic and traditional recipe of an Gujarati sweet that is prepared during festivals and special occasions. Learn how to make kopra pak in this recipe.

Print Recipe Carrot laddu | Gajar ka Ladoo Recipe Carrot Ladoo is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. This carrot ladoo is very easy and instant to cook. Votes: 1

Calling all sweet-toothed foodies! Known by many names  – Turrón, torró, torrone, turrone, torrão, turon,nougat – is the perfect sweet treat to whip up at home when you feel like something sweet! Typically made as a traditional Christmas dessert in

The world is all abuzz with excitement about The Jungle Book remake, which is set to release in mid April. About The Jungle Book Directed by Jon Favreau (of ‘Chef’ fame), the movie is a retelling of Disney’s 1967 film

Mango Kulfi Recipe

Indian cuisine is rich in every course, – from starters to desserts. Desi food too has it’s own rendition of the ice cream and we like to call it kulfi. Traditionally, the kulfi is made of thickened or condensed milk