Pine nuts


Lamb Quiche Recipe

Quiches are a great way of saying “hey, here are a bunch of downright delicious ingredients that I’ve combined and baked into one even better – and scrumptious – piece of pie”. Because that is exactly what quiches are, a

This Ramadan try out this Classic Upside Down Chicken and Rice dish.  T.E Lawrence would have come across this fantastic dish during his travels across Arabia. The Bedouin needed to come up with ways to effectively carry ingredients with them

Taste and health come together in a delicious pesto pasta loaded with the goodness of broccolis, extra-virgin olive oil, and pine nuts and oozing flavor with oodles of cheese. The broccoli pasta is a dream come true for the health

Print Recipe Chicken and Onion Filo Pastry Pie A take on the traditional Moroccan pigeon pie Inspired by the traditional Moroccan pigeon pie, pastilla, this one harbours all the taste of sweet-spicy Moorish flavours with half the fuss. You can

Print Recipe EGGPLANT ROLLATINI Eggplant Parmesan is one of the classic red-checkered-tablecloth Italian-American recipes, but I prefer this slightly easier and lighter recipe, with a very similar concept—combining eggplant with cheese and marinara sauce. This makes an elegant, satisfying side

Print Recipe Wild Mushroom Ravioli with Basil-Pine Nut Sauce Wild mushroom ravioli are my very favorites, so we always have a box of them in my freezer. In the time it takes the water to boil and the raviolis to

Print Recipe FIG, PINE NUT, AND MASCARPONE CUSTARD TART Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Dough 1 cups ¼flour1 tablespoons ½sugarcup ½ cold butter diced, 1 stick1 tablespoons egg yolk whipped with 2water Filling

Print Recipe ORZO PASTA SALAD The pepperiness of the rocket, the perfume of the basil and the acidity of the dressing work beautifully together in this salad. Orzo looks like barley, but is actually made of pasta. It’s traditionally used

Print Recipe BEEF MEATBALLS WITH ORECCHIETTE, KALE, AND PINE NUTS Orecchiette means “little ears,” and refers to the ear-shaped pasta traditionally used in a Puglian dish of broccoli, anchovies, and chiles. This dish is similar in feel, with kale instead

Print Recipe Beets, Kumquats and Crumbled Paneer Salad Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 medium red or golden beets stems and root ends removed1/3 cup Pine nuts lightly toasted1/3 cup fresh paneer cheese

Print Recipe Honey-Nut Endive Appetizers Sweet and savory flavors combine in this elegant appetizer. It’s a nice, light option to serve before a big meal Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Servings MetricUS Imperial

Print Recipe Shredded Brussels Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 1/2 pound sliced bacon1/4 cup butter2/3 cup Pine nuts2 pounds Brussels sprouts cored and shredded3

Print Recipe Stuffed Leg of Lamb “Rolled leg of lamb stuffed with spinach, goat’s cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!” Votes: 0

Print Recipe Lamb Dolmas (Stuffed Grape Leaves) Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients oz garlic chopped = 1(28g)oz onion fine dice = 12(340g)oz butter unsalted = 4(110g)salt and pepper to tastetsp allspice ground =