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Samai Paniyaram

Little millet, known as samai in tamizh can replace rice in many recipes. Millers are richer in protein and it’s good to include in day to day diet. Few days ago, I tried making paniyaram with samai instead of rice. The paniyaram was soft inside and had a crispy crust. It was indeed yummy and my family really liked it. I had added onion and carrot. Any other vegetable can also be included. This is a very good dish for breakfast, school tiffin box or evening snack for children. It can also be served as a starter

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