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Shantaram is book that encapsulates the culture of Mumbai and a typical village in Maharashtra with brilliance. The food served to Roberts by Prabaker’s family sounds sumptuous and we’re sure that every Indian to read that book can relate. The

Mint coriander Pulav is a great one pot recipe. It is very easy to make and delicious as well

Ila’s lunchbox made us crave for the regulars like gawar bhaji or this sumptuous Moong Dal. Was it her passion for cooking or simply make the best meal for her husband that made her dishes impactful we’re not sure. But

The wild orange rice is a savoury, flavourful pulao famous in Afghan cuisine. The rice is mentioned in the book The Kite Runner while it is being served at Amir’s wedding. The food mentioned in the book is tempting and

The words ‘Mongolian food’ are often synonymized with the ornate Mongolian Barbecue. But here’s a fun fact, the Mongolian barbecue is not even Mongolian, it originated in Taiwan. So what is Mongolian cuisine really? Some of the most prominent elements

Keema Pie Recipe

If you like curries, love keema (minced meat), and can take a bullet for pies, then this Indian take on the classic British shepherd’s pie will be your pick for dinner for the rest of your life. Similar to the

Aloo Bhaja Recipe

Of the many things that are vital to Indian households, potato dishes and chai­-time snacks are two that are probably the most indispensable. The former finds its way into pretty much every dish, cuisine, and region, while there is no

Tadka Idli Recipe

Happy World Idli Day! Usually when idlis are made at home, they are all mopped up but on some occasions there are some left overs. In that case you can refresh the idlis with a dash of masalas and a

A new special on the board at Luke’s surprises Lorelai and Rory. Being cheeky as usual she rips the omelette apart and has the one with only Jack Cheese. We tried out Luke’s version and simply loved it. So here

Bread Vada Recipe

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any party, get together or any small function.

Soft, Delicious Idiyappams!

Enjoy a delicious, flavourful breakfast with ghee idli! Print Recipe Saravana Bhavan Ghee Idli Recipe Breakfast Special! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 mins Cook Time 12 mins Servings servings MetricUS Imperial Ingredients 1 cup

Rasam is our all time favourite and we love eating it hot, crispy dosas and even idlis. So go ahead and treat yourself to this delicious curry! Print Recipe Saravana Bhavan Rasam Recipe Tangy & Delicious Rasam! Votes: 0 Rating:

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you

The wafting aroma of a crisp and delicious Masala Dosa, that too right in the morning is unlike any other. Let’s relish this delicious dish with this easy recipe! Print Recipe Saravana Bhavan Masala Dosai Recipe Crispy & Delicious Masala

Treat your friends and family with this absolutely delicious Maggi roll! Quick and easy to make, this is an ideal tea-time snack. So what are you waiting for? Let’s get cooking!   Print Recipe Bread maggi roll recipe yummy maggi

The vegetarian delicacies at Saravana Bhavan are famous for their taste. We absolutely love the Kal Dosai and enjoy eating the soft treats with a dash of podi. Print Recipe Saravana Bhavan Kal Dosai Recipe Soft, Melt-In-The-Mouth Dosai! Votes: 0

A vital part of the desi Chinese cuisine, Manchurian is loved all over the subcontinent and for good reason. Dry Manchurians are not dehydrated people from Manchuria; these are in fact a delicious snack made with chopped fresh veggies and

Enjoy a fiery bowl of Maggi noodles with cheese to calm the taste buds! Print Recipe Spicy Cheese Maggi Recipe Perfect Sunday Treat! Votes: 2 Rating: 3 You: Rate this recipe! Prep Time 5 mins Cook Time 10 mins Servings

Veg Kofta Recipe

Veg Kofta Recipe- This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served with rice or roti.