Mutton

All the best recipes, from masterchefs.


Mutton Salna is one of the most famous and favorite side dish recipe for parotta of all time. Make this delicious mutton salna which makes us to crave for it.

Hyderabadi Mutton curry recipe is easy and quick non veg recipe with tender soft mutton/lamb cooked with spices. This mutton curry is an incredibly flavoured and aromatic dish!

A rich and delicious Mughlai mutton biryani…This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply  flavourful and aromatic..

Spicy and tasty mutton gravy which taste so delicious and amazing with roti, rice or pulav.Enjoy this spicy and lip smacking mutton gravy!!

Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers. Those who eat mutton, would never went off trying this recipe.

Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to – but not the same as haleem. Widely consumed in India, Pakistan, and Bangladesh, the mutton khichda, as the name suggests, is meat-laden version of

A supremely decadent and rich Bengali mutton dish is the kosha mangsho. The term ‘kosha’ in the name refers to the process of cooking the mangsho, which means meat. The mutton dish boasts of traditional Bengali cooking ingredients like mustard

Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for Lamb Kebab. Print Recipe Lamb Kebab Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Starters Servings MetricUS Imperial Ingredients 1 kg of

Bengali cuisine boasts of a storm of heady flavours smoked in some pungent mustard oil. The food in this region features a delicious mix of vegetarian preparations like choler dal, moong dal khichdi, and matarsutir dal as well as some

A traditional recipe, the mutton is cooked in a spicy gravy made with yoghurt, cream, tomatoes and various spices, it is derived from a meal served in the court of the Mughal emperors. Print Recipe Pasandey Recipe Votes: 0 Rating:

Dopiaza literally means two times the onions. An extremely popular Mughlai recipe, onions are used in large quantities to prepare the dish. Print Recipe Gosht Dopiaza Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian

The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the “pulao” and is supposed to be a more refined version. It is also supposed to be quite delicate to the palate.It is prepared in a different way as compared to the other Biryanis prepared in the other states of India.

Methi Gosht Recipe

Indian spices and herbs are nothing short of magical. The bunch of flavoring agents can give the most unique of taste and aroma to any vegetable, fruit, or meat. Apart from using all the masalas together – like garam masala

Mutton Ghee Roast – This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious.It is one of the easy mutton recipes ever.

Mutton Roast – This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. It is one of the easy mutton recipes ever.

Muslim Mutton Biryani Recipe- A generalized recipe that one can use to prepare a delicious, flavorful and simple meat biryani. This biryani is made during andhra and tamil muslim weddings and family get together.

Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get together.This recipe is very easy and very tasty.

Mutton if cooked perfectly with right spices brings the best taste to the dish. Mutton is often used to make during eid or muslim festivals apart from chicken dishes.Here I have used fried onions called as barista to get the gravy and also used yogurt to give the gravy to the mutton dish.Check out the detailed instructions and procedure to make this wonderful mutton gravy recipe.

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste.

Goan spicy mutton curry is one of the popular authentic, traditional mutton dish of Goa made with fresh goat meat that consists the flavor of coconut milk, curd and rich spices.