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Agathi Keerai Recipe

Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit.

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Kara Kuzhambu Recipe

Kara Kuzhambu is an everyday lunch dish in Tamil Nadu that is served as an accompaniment to steaming rice. This recipe can be easily adapted to the vegetables available at home.

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