mustard oil

All the best recipes, from masterchefs.

Beat the summer heat with amazing recipes by Chef Gautam Mehrishi on the show ‘Hello Summer’ on Living Foodz! Print Recipe Phalse Ka Shorba Recipe By Living Foodz Summer Recipes! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15

Hilsa Fish Recipe

Hilsa is known to be as “queen of the fish”. It’s a very tasty and rich fish. Hilsa delicacy prepared with Mustard paste, Poppy Seed Paste and Curd can’t and for that matter won’t go wrong! It is only available during monsoon.

Dhokar dalna is one of the oldest recipes, which is of absolute Bengali origin. You will never find anything equivalent to this recipe. It is made of lentils cake and the daal or lentils which is used here, is cholar or chanar or Bengal Gram.

mustard-fish-curry-recipe Print Recipe Bengali Fish Curry Mustard Fish Curry recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry… Votes: 1 Rating: 5 You: Rate this recipe! Course Side

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. This is a rich preparation of chicken, which goes really well with steamed rice, pulao or roti.

Jhal Muri Recipe 

Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot, tomato, spices and the special ingredient is mustard oil.

Begun Bhaja Recipe

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well.

A supremely decadent and rich Bengali mutton dish is the kosha mangsho. The term ‘kosha’ in the name refers to the process of cooking the mangsho, which means meat. The mutton dish boasts of traditional Bengali cooking ingredients like mustard

Northern Flavours Meethi Masti on Living Foodz explores the rich culinary heritage of North India. Check out this easy recipe from Chef Ranveer Brar who hosts the show. Print Recipe Arsa Recipe By Chef Ranveer Brar Votes: 2 Rating: 4

Bengali cuisine boasts of a storm of heady flavours smoked in some pungent mustard oil. The food in this region features a delicious mix of vegetarian preparations like choler dal, moong dal khichdi, and matarsutir dal as well as some

India’s cultural vibrancy reflects beautifully in its food as well. A fact that deliciously transforms a simple prawn curry to a Malabari prawn curry in Kerala, Xacuti in Goa, and the mind blowing Dab Chingri in West Bengal. As the

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of traditional Indian and exotic flavours stemming from a mix of authentic Indian spices like mustard, red chili, and turmeric and a generous

Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is loved by all fish lovers.

Aloo Kabab Recipe

Aloo kebab is a very delicious stater recipe. It can be served as tea time snack or as any time snack also. These kebab is very simple to make.

Posto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices.

The tandoor has been long known for the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. The hot hot earthen oven is popular for firing up a number of delicious and signature

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste.

Aloo Parwal recipe is your everyday Indian curry that’s a staple at most households. Nutritious, delicious and easy to prepare!

Aloo Chokha Recipe

Aloo Chokha is one of the side dishes made with potatoes. It hails from the interiors of Bihar. This easy Indian recipe is the staple diet in villages.

This Mushroom pickle made with milky mushrooms.the taste was amazing and it’s really a must try tasty and healthy recipe.