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Hilsa Fish Recipe

Hilsa is known to be as “queen of the fish”. It’s a very tasty and rich fish. Hilsa delicacy prepared with Mustard paste, Poppy Seed Paste and Curd can’t and for that matter won’t go wrong! It is only available during monsoon.

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Dhokar Dalna Recipe 

dhokar-dalna-recipe

Dhokar dalna is one of the oldest recipes, which is of absolute Bengali origin. You will never find anything equivalent to this recipe. It is made of lentils cake and the daal or lentils which is used here, is cholar or chanar or Bengal Gram.

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Chicken Kasha Recipe

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. This is a rich preparation of chicken, which goes really well with steamed rice, pulao or roti.

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Begun Bhaja Recipe

begun-bhaja-recipe

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well.

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Kosha Mangsho Recipe

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste.

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Aloo Chokha Recipe

Aloo-Chokha-Recipe

Aloo Chokha is one of the side dishes made with potatoes. It hails from the interiors of Bihar. This easy Indian recipe is the staple diet in villages.

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