Mint leaves

All the best recipes, from masterchefs.


Mango Mojito

One of the best things about a mojito is that you can you can adapt it to suit the fruit that’s in season. This lovely take on a mango mojito is courtesy of Simply Organic, so, if you live your

Beat the summer heat with amazing recipes by Chef Gautam Mehrishi on the show ‘Hello Summer’ on Living Foodz! Print Recipe Hare Pyaaz Ka Khaas Sharbat Recipe By Living Foodz Refreshing Summer Drink! Votes: 0 Rating: 0 You: Rate this recipe!

This World Whisky Day, why not try your hand at a delightful whiskey cocktail to change things up a bit. Mixologist of the Radisson Blu Atria, Raj Shekher has provided the perfect recipe to kickstart your whiskey celebration this weekend! Print

Smirnoff Equalitea

This punch recipe courtesy of Smirnoff is just perfect for those summer cocktail parties when you want a little bang for your buck. You can’t go wrong with vodka! Print Recipe Smirnoff Equalitea Votes: 0 Rating: 0 You: Rate this

Nothing beats crispy aloo bhujia with a hot cup of tea. Make this recipe and enjoy this delicious Indian snack every evening with friends and family! Print Recipe Copycat Haldiram’s Aloo Bhujia Recipe Crispy Indian Snacks! Votes: 0 Rating: 0

Malacca Flip

This cheeky cocktail gets its name from a very specific brand of gin, you can make it vegan by removing the egg white. Courtesy of Esquire, this gin baby is easy to make and easy to drink. Print Recipe Malacca

Happy Earth Day people! To celebrate this green occasion we’re sharing a health packed smoothie which is vegan. So it’s good for you and non-toxic to the earth as well! Print Recipe Vegan Avocado Smoothie Recipe Delicious Vegan Smoothie! Votes:

Ginger Peach Soda

Planning a get-together and looking for quick cocktails that you can whip up a large batch of? Well, look no further than the Ginger Peach Soda, recipe courtesy of Country Living, it’s refreshing, rum-based, and delicious, of course! Print Recipe

Bright and fresh, this simple twist on the classic martini tastes like summer. Sip slow and simmer into the season!

Summer is officially here which means refreshing summer cocktails is the name of the game. This delicious vodka-based cocktail, courtesy of Serious Eats, will make the summer heat feel like a breeze! Print Recipe Strawberry-Mint Sparkler Votes: 1 Rating: 4

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.

Kali Mirch Pepper is a dish that has all the aroma and taste of freshly ground black peppercorns, but it’s mildly hot. You can never go wrong with this Chicken Curry, it’s very easy to cook.

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices and served for lunch, dinner.

A rich and delicious Mughlai mutton biryani…This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply  flavourful and aromatic..

Muddled Lime

A cocktail that is pretty much a beer based mojito? Sign me up! Try this recipe courtesy of Cosmopolitan to get your beer fix in with a twist! Print Recipe Muddled Lime Votes: 1 Rating: 4 You: Rate this recipe!

Mutton Paya Recipe

Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

Prawns are an excellent choice for making a biryani. Juicy and succulent, these take on the rich flavours from the spices and aromatics .

Cheeni Kum is one of the gems of R.Balki and though food is not his prime subject in all his movies, it does get featured in most of them. Be it Shashi’s Ladoos in English Vinglish or Sujata tempering a

If there’s a book that appreciates Mumbai at its best, its Shantaram by Gregory David Roberts. Right from the streets of Colaba Causeway, the narrow lanes of the slums, the constant humidity and the delicious food. Here’s a recipe from