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Vendhaya Kali Recipe

A very cooling and healthy sweet, Vendhaya Kali is a popular treat in villages around Tirunelveli. It is a perfect sweet for a sunny day, to bring down the body's temperature,

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Besan Sheera Recipe 

Besan Sheera is a festive Indian sweet that can easily be made at home. You can prepare it for functions, party or for sudden but special guests. The Besan Ka Sheera is served hot and best had before the bedtime.

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Kara Kuzhambu Recipe

Kara Kuzhambu is an everyday lunch dish in Tamil Nadu that is served as an accompaniment to steaming rice. This recipe can be easily adapted to the vegetables available at home.

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Masala Puri Chaat Recipe

masala-puri-chaat-recipe

Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home. It is one of my kid's favorite chaat. They enjoyed it so much that day. It can be served as a snack.

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Sweet Pongal Pecipe 

sakkarai-pongal-recipe

Sweet pongal is a traditional dish in Tamil Nadu. During pongal festival time we make variety of pongal recipes but this sweet pongal is very special & common one. Here I have share sweet pongal using jaggery which is very delicious!

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Nei Payasam Recipe

nei-payasam

Nei payasam is a tasty dessert recipe. It is a special sweet which is prepared as Neivedhyam in Kerala. Find the complete instructions on HungryForever.Com.

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Bismillah Bath Recipe

bismillah-bath-recipes

Bisi Bele Bath, a traditional South Indian lentil-rice dish similar to vegetable khichdi, is a popular comfort food in Karnataka. This simple, healthy and stomach filling food can be enjoyed either in lunch or dinner.

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Ghee Roast Chicken Recipe

ghee-roast-chicken-recipe

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can’t, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

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Pomegranate Sauce Recipe

The Pomegranate Sauce Recipe is a simple accompaniment that you can use to top over waffles or pancakes. If you make a thicker version of the sauce, like a chutney, then you can spread it over a sandwich or even make curries out of the sauce

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