Makar Sankranti is a festival that celebrates harvest season in the Konkan belt of India and in Maharashtra, it is celebrated with flying kites and of course tilgul. The ladoos made with sesame seeds and jaggery are unmissable during this

Sweet pongal is a traditional dish in Tamil Nadu. During pongal festival time we make variety of pongal recipes but this sweet pongal is very special & common one. Here I have share sweet pongal using jaggery which is very delicious!

A popular Gujarati dish made from curd and gram flour, along with ingredients like ginger, curry leaves, Gujarati Kadhi is an essential part of Gujarati cuisine. Print Recipe Gujarati Kadhi Recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings

Innovation and trying something new is the key for great food and a variety of it. So this Diwali, if you feel experimental then go ahead and give this delicious Custard Apple Kheer a try! Print Recipe Diwali Custard Apple

Northern Flavours Meethi Masti on Living Foodz explores the rich culinary heritage of North India. Check out this easy recipe from Chef Ranveer Brar who hosts the show. Print Recipe Arsa Recipe By Chef Ranveer Brar Votes: 1 Rating: 3

Make delicious Rishipancham Bhaji for this Navaratri with this easy recipe from Chef Gautam Mehrishi. Print Recipe Rishipancham Bhaji Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Indian Servings MetricUS Imperial Ingredients 6-7 Amaranth Stems2 no of Ridged Gourd

Nei Payasam Recipe

Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as Neivedhyam in Kerala. This payasam is very famous in temples of Kerala. It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers.

Bisi Bele Bath, a traditional South Indian lentil-rice dish similar to vegetable khichdi, is a popular comfort food in Karnataka. This simple, healthy and stomach filling food can be enjoyed either in lunch or dinner.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can’t, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

The Pomegranate Sauce Recipe is a simple accompaniment that you can use to top over waffles or pancakes. If you make a thicker version of the sauce, like a chutney, then you can spread it over a sandwich or even make curries out of the sauce

South Indian style bitter gourd stir fry recipe. It is best served with rice or millets.

Mango Curry Recipe

Mango curry is an easy recipe, great for lunch or dinner, which is sweet, sour and spicy. Learn how to make this recipe in simple steps here.

A mouthwatering sweet dish prepared of coconut, jaggery and broken wheat

Paruppu Purana Poli is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. A very soft and delicious sweet dish. Learn how to make Paruppu Poli in this recipe.

Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.

Atta Ladoo Recipe

Atta Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts. Atta Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is amazing!

Ragi Halwa Recipe

Print Recipe Ragi Halwa An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious. Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Cuisine Indian Prep Time

Print Recipe Churma Ladoo Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina.It can be easily prepared and is also healthy. Votes: 1 Rating: 2 You: Rate this recipe! Course Snacks, Sweets Prep

Print Recipe Annaci Gojju Recipe Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Kranataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on

Print Recipe Jaggery-caramelised walnuts Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it’s a softer, more watery version of the real thing. Either will work, but the darker one has a