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Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Hyderabadi Mutton curry recipe is easy and quick non veg recipe with tender soft mutton/lamb cooked with spices. This mutton curry is an incredibly flavoured and aromatic dish!

Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city and presented them on the show. Here’s the recipe for

Bengali cooks sure know how to whip up some truly rich and sinfully amazing sweets. Sweets that can make all your tarts, pastries, and puddings look way basic. One particular dish that totally trumps all other mishtis is the cream

Ragi Ladoo Recipe

Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour, jaggery, coconut and peanuts.

vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker.

This is one of our favorite chicken kurma curry and is kids friendly too since it is not very hot and spicy like the typical south Indian curry. This tastes delicious with a thick gravy and subtle aroma of spices.

A traditional recipe, the mutton is cooked in a spicy gravy made with yoghurt, cream, tomatoes and various spices, it is derived from a meal served in the court of the Mughal emperors. Print Recipe Pasandey Recipe Votes: 0 Rating:

The character of Shashi played by Sridevi in the movie English Vinglish is of a homemaker and an entrepreneur. Like in the previous sentence she always put herself as a homemaker first and was taken for granted by her family.

Cheeni Kum is one of the gems of R.Balki and though food is not his prime subject in all his movies, it does get featured in most of them. Be it Shashi’s Ladoos in English Vinglish or Sujata tempering a

Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and treatment). But seriously, the Indian rice dish is known far and wide for its

Barrah kebab is a frequent visitor at the kebab and mouton lovers’ table. The kebab originates from Iran and is basically made by grilling juicy marinated lamb shanks to charred perfection. Various other – equally delicious – versions also include

Rajma Kebab Recipe

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties.

India is a land of a number of spices, which invariably means a wide array of curries and gravies. From the smoky maacher jhol in West Bengal to the fiery Chettinad in Tamil Nadu, there is a whole delicious lot to

One of the most popular Indian dessert, here’s for you the ‘Gajar ka Halwa’ recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.

Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get together.This recipe is very easy and very tasty.

If you think Biryani can only be made with chicken or mutton, you are in for a surprise. You can make scrumptious Fish Biryani and in half the time! Since fish takes very little time to cook, making this biryani is very easy. You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. If you want to add a South Indian touch to your biryani, use a few teaspoons of turmeric water and some curry leaves.Do try out this super-easy biryani recipe.

“Biryani ” is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas in Kerala.Here am sharing a special chicken fried Dum biryani. For this you can either deep fry or shallow fry the chicken, then mixed with the gravy / masala and finally the dum process which makes the biryani heavenly taste.

Laal Maas Recipe

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies.

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Learn how to make Gongura Mutton Recipe.