green cardamom


Chef Vicky Ratnani’s Lentils, Pumpkins, and U.S. Cranberry Soup

Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so on.

Spicy Chicken Bharta Recipe is a delicious fast food at it’s best, inspired by the roadside eateries.This Murgh Bharta is simple and easy to prepare!

Mutton Paya Recipe

Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

Living Foodz has recently introduced Northern Flavours Meethi Masti, a show which explores the rich culinary heritage of North India. Here’s an easy dessert recipe from North India by Chef Ranveer Brar. Print Recipe Muzaffar Seviyan Recipe Votes: 0 Rating: 0

Dishes from Pakistan and other Middle Eastern countries have adjectives in their name that are often used to describe beauty and grace. This speaks volumes about how highly they think of their food and how seriously the people take their

Chaman means tomato in Kashmiri. Kashmiri Paneer Chaman, a traditional Kashmiri dish, differs from other paneer dishes as it is mainly prepared with tomato and fennel powder.The fried paneer combined with a combination of masala lends an exotic flavour to

An aromatic lamb dish of Persian origin, Rogan Josh is one of the signature recipes of Kashmiri cuisine. An authentic Kashmiri recipe, Rogan Josh is prepared without using onion, garlic or tomato. Print Recipe Kashmiri Rogan Josh Recipe Votes: 0

If you’ve ever stepped foot in India’s “nawabi central”, a.k.a. Lucknow, and you have a penchant for impeccable non-vegetarian food, then you must have visited the city’s popular Tunday Kebab. The place is popular for its rich meat offerings, of

In Bangalore there is an option to order biryani rice without vegetables or meat. This is plain biryani rice flavored with chicken stock mostly. The advantage of ordering kuska is that you can have it with a raita and pickle and it yet makes you feel you are having a proper biryani so it is economical. Secondly there is always the option of ordering curries of your choice if you skip the meat part of the biryani with plain biryani rice. Some have kuska with kebabs while some prefer a simple curry like salan or korma.

This ambur dum biryani is totally different from traditional indian biryani recipes or hyderabadi biryani. This is almost similar to tahari recipe from hyderabad with slight variations. A Tamil Nadu special biryani recipe from ambur region which is very popular in south india mainly in vellore district of Tamil nadu…

An extremely popular Bengali curry, Prawn Malai Curry is a celebratory recipe and is usually referred to as ‘Chingri Macher Malaikari’ by most of the Bengalis.

Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. The dish features whole small brinjals slit halfway to allow a good amount of the

Punjabi aloo butter masala is one of the most popular recipes in Indian cuisine. Learn how to make aloo butter masala in simple steps in this recipe.

Fragrant & lightly spiced paneer pulao made with freshly ground pulao masala. Learn how to make paneer pulao recipe in simple steps.

A creamy baby corn masala made in the classic north indian style.

Mutton Rara Recipe

Print Recipe Mutton Rara Recipe Mutton Rara is a very unique mutton recipe as it combines the mutton pieces along with the mutton keema or Gosht mince in it. This recipe is absoultely lipsmacking.The real trick in cooking this dish

Paneer Butter Masala is one of those magical dishes that require the simplest of ingredients yet yield the yummiest of dishes that taste like a million dollars. North Indian by origin – where else can you get the butter masala

Print Recipe Tri Colour Burfi Recipe A simple recipe for an Indian sweet with colours to represent the Indian flag. Votes: 1 Rating: 2 You: Rate this recipe! Course Desserts, Sweets Cuisine Indian Prep Time 10 minutes Cook Time 25