ginger garlic paste

All the best recipes, from masterchefs.


Ila’s lunchbox made us crave for the regulars like gawar bhaji or this sumptuous Moong Dal. Was it her passion for cooking or simply make the best meal for her husband that made her dishes impactful we’re not sure. But

Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn’t get

Like seafood? Love biryani? If you’re nodding frantically, then this rich prawn biryani is just the recipe you need to whip up tonight! Biryani is known far and wide as probably one of the riches, most aromatic, and regal rice

Rum Chicken Recipe

Rum chicken is simply delicious. This chicken are perfect for snacking on while watching the game, or just hanging with friends!

Mutton Brain recipe is one of the famous non veg recipe in Tamilnadu. This will be yummy and tasty recipe. Mutton Brain is a very simple, quick and delectable dish that can be made in minutes.

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful liver curry recipe.

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.

Mutton Tikka Recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty dish that everyone will love!

Egg Macaroni is an easy to make breakfast or snack recipe. Addition of eggs makes it super tasted that you must like to eat.

Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so on.

Dragon chicken is a real tasty appetizer for all those who love Indo-Chinese cuisine. A tempting recipe is quite hot and spicy with very good tastes….

Boti Curry Recipe

Mutton Boti Curry is famous in all over TamilNadu. Boti is a healthy and tasty part of mutton with an easy and simple steps to get it spicy and delicious boti curry!

Simple yet flavorful and tasty is Hariyali Paneer tikka recipe, You can prepare this dish easily at home.The succulent paneer tikkas coated with curd and coriander-mint paste.

Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as dal, the green gram comes with its baggage of flavor and nutrients. The whole

Achari chicken is a delectable chicken recipe which is flavored with pickle spices. You can serve as starter or main course.

Mutton Salna is one of the most famous and favorite side dish recipe for parotta of all time. Make this delicious mutton salna which makes us to crave for it.

Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break.It is full of flavours sweet, tangy, hot and spicy.

Kali Mirch Pepper is a dish that has all the aroma and taste of freshly ground black peppercorns, but it’s mildly hot. You can never go wrong with this Chicken Curry, it’s very easy to cook.

Tomato Chicken Curry Recipe is made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rice or chapathi, parotta.

Step up your Republic Day celebration with Courtyard by Marriott’s uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram Downtown. The dish is a tri-colour take on the classic North Indian paneer tikka.