ghee

One of the very few Hindu festival based upon the solar calendar, Makar Sankranti is celebrated when the Sun enters the Makar Rashi (Zodiac: Capricorn). The Sunrays on this day are considered to be auspicious, and people celebrate the festival

Rava Kheer Recipe

Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long

Sweet pongal is a traditional dish in Tamil Nadu. During pongal festival time we make variety of pongal recipes but this sweet pongal is very special & common one. Here I have share sweet pongal using jaggery which is very delicious!

Milagu pongal is famous South Indian recipe especially in Tamilnadu. Pongal is one of the usual dish we make at home for breakfast and sometime even for dinner.

Ghee Pongal Recipe

Ghee pongal is the most simplest and easiest tradtional recipe in south india. I make this quite often atleast twice a month or thrice a month. If you plan to make pongal, it has to be served with coconut chutney and sambar.

Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe on HungryForever.com.

Reveling in the charm of Maharashtra where Bhakri with ghee along with some chai is bliss and of course the super-spicy thecha served with every meal. That’s what the book Shantaram does to you. So make this traditional Bhakri along

Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas

Bedmi Puri Recipe

India is dotted with a huge number of culinary-rich regions, bot in the Northern and Southern states. While some are popular for their street foods, there are others that serve up a mean breakfast spread. Uttar Pradesh for example, rolls

Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city and presented them on the show. Here’s

Chicken thokku is an aromatic, flavourful side dish for all like idli, chappathi ,parotta and rice. A spicy dish simple and easy to cook too!

The potatoes, usually small ones, are first deep-fried, then cooked slowly at low flame in a gravy with spices, Dum Aloo is a part of the traditional Kashmiri Pandit cuisine. Print Recipe Kashmiri Dum Aloo Recipe Votes: 0 Rating: 0 You: Rate this

For Halloween, make some delicious pumpkin bread! Check out this easy recipe from Chef Gautam Mehrishi which was also featured on ‘100% Veg – Health Ka Dose’ on Living Foodz Print Recipe Pumpkin Bread Recipe Votes: 0 Rating: 0 You: Rate

Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy and super delicious recipe for Mahi Kebab.   Print Recipe Mahi Kebab Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Starters Servings MetricUS Imperial

Made in traditional Uttarakhand style, Aloo Tamatar Ka Jhol pairs excellently with chappati or poori. Print Recipe Aloo Tamatar Ka Jhol Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Indian Servings MetricUS Imperial Ingredients 250 gm

Moong dal payasam also known as pasi paruppu payasam is a traditional dish in South Indian delicacy that is prepared during festivals.

Northern Flavours Meethi Masti on Living Foodz explores the rich culinary heritage of North India. Check out this easy recipe from Chef Ranveer Brar who hosts the show. Print Recipe Milk Cake Recipe Votes: 0 Rating: 0 You: Rate this

Northern Flavours Meethi Masti on Living Foodz explores the rich culinary heritage of North India. Check out this easy recipe from Chef Ranveer Brar who hosts the show. Print Recipe Dilkushar Recipe Votes: 1 Rating: 5 You: Rate this recipe!

Chef Ranveer Brar known for his culinary expertise hosts the Northern Flavours Meethi Masti on Living Foodz. This show explores the rich culinary heritage of North India. Check out this easy recipe straight from the chef’s book! Print Recipe Sakhar

When talking about Bengali food, a lot of recipes come to mind when discussing dals and gravies, however, when it comes to Bengali breads, the one name than instantly pops up in the head is luchi. The deep-fried bread is