garlic cloves

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A close cousin of the traditional Thai red curry, the Cambodian or Khmer red curry is also similar to its Thai counterpart but less spicy. The flavorsome coconut-milk-based curry is a traditional preparation in Cambodia and can be made with

Of all the red meat out there, lamb meat is hands down one of the juiciest and chewiest, filled with oodles of flavor. Couple that with an authentic Javanese recipe and you’ve got yourself a flawless midweek fiesta. This satay

The words ‘Mongolian food’ are often synonymized with the ornate Mongolian Barbecue. But here’s a fun fact, the Mongolian barbecue is not even Mongolian, it originated in Taiwan. So what is Mongolian cuisine really? Some of the most prominent elements

Keema Pie Recipe

If you like curries, love keema (minced meat), and can take a bullet for pies, then this Indian take on the classic British shepherd’s pie will be your pick for dinner for the rest of your life. Similar to the

A round trip to Hanoi at this time of the year would cost your roughly INR 30,000 plus visa charges and don’t forget to add your accommodation and other overhead expenses. Now, what if we told you that you probably

There are only a handful of ways in which one can go wrong with a meat and carbohydrate combo. No matter the cuisine – or even the meat – the combination is a winner for all seasons, whether it’s in

Everybody loves a healthy and sumptuous dish to gorge on. And this dish becomes that much better is it scores high on the flavor scale as well. One such uber delicious and supremely healthy recipe comes from Thailand, namely, the

In Japanese cuisine, curry plays an important role. The dish is served as curry rice, curry bread, or curry udon. The former being the most common one and often referred to as curry. Chicken Katsu on the other hand, also

Pumpkin Curry is a warm and comforting dish that is perfect for fall. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors.

Intrigued by that name? The Thai Drunken noodles, also locally known as pad kee mao or phat khi mao (khi mai means drunkard, in Thai) has a few legends to its name (literally). One theory states that the noodles are

Slurp up this classic Vietnamese Noodle bowl meal. Enriched with fresh greens, juicy meats, and a heap of wholesome noodles, this recipe is an easy dinner option for when you’re feeling exotic! Image Source Feature Image Source Print Recipe Vietnamese

A lumpia is a form of Chinese spring roll – or egg roll – widely consumed in Indonesia and the Philippines. The deep-fried savoury snack is made of thin crepe pastry skin called “lumpia wrapper” encasing a mixture of fillings,

There are not enough words to describe just how amazing fried rice as a preparation is. It’s delicious, it’s sumptuous, it is easy to make and can be made in a number of ways. You could start from scratch or

Looking to spice up your meal? We’ve got just the Southeast Asian flavours you need to give your dinners a whole new look. Try out this rich Indonesian chicken curry, locally referred to as ‘Gulai Ayam’. Doused in traditional Malay

Palak Corn Recipe

Palak Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. It is absolutely wonderful with Chapati or naan.

Garlic cloves, if added in the right amount and cooked right, can do wonders to any recipe. Even the simplest of breads can be jazzed up with some garlic and bitter (yes, garlic naan, we’re looking at you. You too,

mustard-fish-curry-recipe Print Recipe Bengali Fish Curry Mustard Fish Curry recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry… Votes: 1 Rating: 5 You: Rate this recipe! Course Side

A flavor-packed beef starter, rendang is a popular Indonesian preparation. The mild snack made by slow cooking juicy beef chunks in a blend of turmeric, coriander, chili pepper, coconut milk, garlic, and shallots. The final result is a rich pot

Whip up this delicious and spicy mushroom bhaji for dinner. Serve with rice for a vegetarian dinner or with Naan bread for a starter.

Gopi 65 is crispy & Spicy fried cauliflower is a tempting and addictive snack for kids to all aged person. Gobi 65 is made by coating florets with maida, corn flour batter.