garam masala

All the best recipes, from masterchefs.


You’d be hard put to find someone who doesn’t like potatoes. Fried, baked, mashed or boiled, the versatile potato adds flavor and character to any dish. Dum Aloo is a dish that takes on different tastes and variations based on

Simple Samosa is a new cartoon where the producers have turned popular Indian snacks into cartoon characters. Needless to say, with food as the protagonists, the kids are sure to feel hungry. So let’s make this delicious samosa for kids

Shantaram is book that encapsulates the culture of Mumbai and a typical village in Maharashtra with brilliance. The food served to Roberts by Prabaker’s family sounds sumptuous and we’re sure that every Indian to read that book can relate. The

Mint coriander Pulav is a great one pot recipe. It is very easy to make and delicious as well

Ila’s lunchbox made us crave for the regulars like gawar bhaji or this sumptuous Moong Dal. Was it her passion for cooking or simply make the best meal for her husband that made her dishes impactful we’re not sure. But

Keema Pie Recipe

If you like curries, love keema (minced meat), and can take a bullet for pies, then this Indian take on the classic British shepherd’s pie will be your pick for dinner for the rest of your life. Similar to the

Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn’t get

Like seafood? Love biryani? If you’re nodding frantically, then this rich prawn biryani is just the recipe you need to whip up tonight! Biryani is known far and wide as probably one of the riches, most aromatic, and regal rice

Enjoy a delicious, spicy treat of your favourite maggi noodles complete with cheese and a dollop of mayo. Here’s how to make this amazing snack in a jiffy. Print Recipe Maggi With Cheese And Mayo Recipe Perfect Indulgence! Votes: 1

Matar Kulcha is a very popular street food in North Indian. It is generally found on the roadsides outside schools, colleges or offices.

In Japanese cuisine, curry plays an important role. The dish is served as curry rice, curry bread, or curry udon. The former being the most common one and often referred to as curry. Chicken Katsu on the other hand, also

Enjoy a pack of delicious maggi noodles with a sunny side up with buttered toasts on the side. What bliss! Print Recipe Breakfast Maggi Recipe Sunday Morning Done Right! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5

Tadka Maggi Recipe

Enjoy fiery tadka maggi full of Indian masalas and tempering. Relish this instant treat in an all new avatar. Print Recipe Tadka Maggi Recipe Fiery Maggi Recipe! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 mins Cook

Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so on.

Palak Corn Recipe

Palak Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. It is absolutely wonderful with Chapati or naan.

Paneer cutlet – spicy snack recipe for kids. Paneer cutlet is simple and easy to make at home. Most of the people love to have it. Dip these cutlets in mint sauce then take a bite. Sip on your favorite evening drink and enjoy!

Boti Curry Recipe

Mutton Boti Curry is famous in all over TamilNadu. Boti is a healthy and tasty part of mutton with an easy and simple steps to get it spicy and delicious boti curry!

Mughlai Chicken is a common member of every North Indian restaurant’s menu. But funnily enough, the dish isn’t Indian. The chicken preparation is an original from Central Asia and was introduced in India by the Mughal Emperors during their reign.

Simple yet flavorful and tasty is Hariyali Paneer tikka recipe, You can prepare this dish easily at home.The succulent paneer tikkas coated with curd and coriander-mint paste.

Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break.It is full of flavours sweet, tangy, hot and spicy.