garam masala

Kerala style chicken fry is made with red chilli flakes. This spicy chicken is fried with coconut oil. Its very simple and easy to make with delicious taste.

One of the first meals that Nimrat Kaur cooks with much love for her husband was Gawar Ki Sabzi but the fiery, delicious food reaches an about to be retired accountant – Irrfan Khan. The magic of The Lunchbox is

Beef Chukka Recipe

Beef chukka is a delicious dish with beef which is best when served along with steamed rice, chappathi, ghee rice. This is the very simplest and yet delicious beef preparation.

Pepper paneer is one of the simplest and fastest Indian dishes. I love making paneer and my little family love this a lot. It is one of my favorite thing to whip up for quick dinner.

A rich and delicious Mughlai mutton biryani…This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply  flavourful and aromatic..

Gopi 65 is crispy & Spicy fried cauliflower is a tempting and addictive snack for kids to all aged person. Gobi 65 is made by coating florets with maida, corn flour batter.

Kappa Biryani is a traditional dish of Malabar (Kerala). This dish is usually served with either beef curry or else mutton. Easy to prepare with mouth watering.

Jhal Muri Recipe 

Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot, tomato, spices and the special ingredient is mustard oil.

Kolambi Bhaat or Prawns Rice is a famous and authentic seafood rice delicacy cooked with prawns, rice, onions and spices from the Malvan region of Maharashtra.

In this recipe, the paneer is cooked with fresh fenugreek leaves and malai. This dish is characterized by a rich gravy, and the addition of cashews, onions, cashews and almonds lend a unique taste and aroma to the gravy.  

A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis and tastes equally good with Basmati rice. Print Recipe Kache Kele Ki Tikki Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Indian

The tawa is a quintessential kitchen utensil used in South Asian countries like India, Bangladesh, and Pakistan. The flat iron base provides an ideall surface for cooking the ingredients through while imparting a charred texture and a nice smoky flavor

Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city and presented them on the show. Here’s the recipe for

Mushroom Tikka is one of the common dish we all probably would have seen in restaurants menu card under appetizers / Starters / Snacks section . This is basically a healthy and yummy snack in which button mushrooms along with few other assorted veggies are marinated in a masala and later grilled traditionally in a tandoor clay oven to get that smokey flavor.

Egg Maggi Recipe

Egg Maggi Recipe – The perfect recipe if you want to add some protein and make it more filling. Easy, Kids and adult friendly!

In this recipe, the boneless chicken pieces are cooked in a tomato-based gravy. Print Recipe Chicken Bhuna Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian Servings MetricUS Imperial Ingredients 1/2 kg of Boneless Chicken2

Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to – but not the same as haleem. Widely consumed in India, Pakistan, and Bangladesh, the mutton khichda, as the name suggests, is meat-laden version of

The chicken curry is cooked with coconut milk and mild spices. The addition of coconut works wonders for the chicken curry and lends an amazing flavour to the curry. Print Recipe Chicken Curry With Coconut Milk Recipe Votes: 1 Rating:

In this recipe, the marinated chicken is dipped in a spicy batter and deep fried. Follow this easy recipe to make some delicious chicken pakora and serve it hot with mint chutney or ketchup. Print Recipe Chicken Pakora Recipe Votes:

Paneer and green peas cooked in tomato gravy, Matar Paneer pairs well with your chapati. Print Recipe Matar Paneer Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian Servings MetricUS Imperial Ingredients 2 cups of