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Baby Corn Pepper Fry Recipe

baby-corn-pepper-fry-recipes

Baby corn dishes are loved by all. This baby corn pepper fry is a very easy to make dish which can be served as a side dish for rice or as an appetizer. It is a very simple dish which can be prepared in less than 20 minutes.

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Chana Biryani Recipe

chana-biryani-recipes

Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe.This dish comes to rescue when one does not have the time or energy to cook an elaborate meal yet want something nutritious, comforting and tasty.

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Shrimp Fry Recipe

shrimp-fry-recipes

Fish and prawns are the common sea food dishes that are preferred across the country. Prawns can also be called as shrimp or shrimps and are so delicate in handling and to touch. One needs to master the art of deveining it, then they can be made in no time. Prawn fry can be used as a starter or can be eaten along with dal rice…

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Prawn Gravy Recipe

Prawn Gravy Recipe – For all the seafood lovers, here is an easy and quick prawn gravy that best pairs with any fragrant rice and phulka, naan or chapathi.

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Ghee Roast Chicken Recipe

ghee-roast-chicken-recipe

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can’t, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

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Ambur Chicken Biryani Recipe

ambur-chicken-biryani-recipe

This ambur dum biryani is totally different from traditional indian biryani recipes or hyderabadi biryani. This is almost similar to tahari recipe from hyderabad with slight variations. A Tamil Nadu special biryani recipe from ambur region which is very popular in south india mainly in vellore district of Tamil nadu...

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Mutton Gravy Recipe

mutton-gravy-recipes

Mutton if cooked perfectly with right spices brings the best taste to the dish. Mutton is often used to make during eid or muslim festivals apart from chicken dishes.Here I have used fried onions called as barista to get the gravy and also used yogurt to give the gravy to the mutton dish.Check out the detailed instructions and procedure to make this wonderful mutton gravy recipe.

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