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Spicy and tasty mutton gravy which taste so delicious and amazing with roti, rice or pulav.Enjoy this spicy and lip smacking mutton gravy!!

Mutton Paya Recipe

Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers. Those who eat mutton, would never went off trying this recipe.

Chicken thokku is an aromatic, flavourful side dish for all like idli, chappathi ,parotta and rice. A spicy dish simple and easy to cook too!

Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up their gravies just right, with each gravy better than the other. One such awesome

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is prepared in Tandoori style, by adding the tandoori masala to the chicken.

Saoji Chicken is a delicious Maharashtrian dish. Saoji food is known for its hot and spicy flavor. A must try for all extreme spicy lovers!

Prawns are an excellent choice for making a biryani. Juicy and succulent, these take on the rich flavours from the spices and aromatics .

Wondering how to make your favourite Chicken Masala powder? Look no further, we have the perfect recipe to get the masala that you can use while preparing your favourite dishes. Print Recipe Chicken Masala Recipe Votes: 0 Rating: 0 You:

Spicy mushroom masala made in chettinad style. This chettinad mushroom is easy to make at home served with chapati and roti.

To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly

Bella tries to find herself home at a rainy town, Forks while living with her father. She likes to take care of him and makes him homely meals like this delicious lasagna. Print Recipe Twilight Grandma’s Lasagna Recipe Delicious Homely

Baby corn dishes are loved by all. This baby corn pepper fry is a very easy to make dish which can be served as a side dish for rice or as an appetizer. It is a very simple dish which can be prepared in less than 20 minutes.

Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe.This dish comes to rescue when one does not have the time or energy to cook an elaborate meal yet want something nutritious, comforting and tasty.

Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the Konkan regions of Goa, Maharashtra, and even Karnataka. Also called Malvani cuisine, it incorporates

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly browned and later.

Mutton Ghee Roast – This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious.It is one of the easy mutton recipes ever.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can’t, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.