fennel seeds

Methi Murgh Recipe

Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.

Simply delicious recipe of mangalorean style paneer ghee roast recipe. Learn how to make paneer ghee roast in simple steps in this recipe.

One pot recipe of a dum cooked south indian style cauliflower biryani recipe. Learn how to make this recipe in simple steps.

Fragrant & lightly spiced paneer pulao made with freshly ground pulao masala. Learn how to make paneer pulao recipe in simple steps.

Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up their gravies just right, with each gravy better than the other. One such awesome

Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the Konkan regions of Goa, Maharashtra, and even Karnataka. Also called Malvani cuisine, it incorporates

Kanji Vada Recipe

Print Recipe Kanji Vada The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Votes: 0 Rating: 0 You: Rate this recipe! Prep

Print Recipe Chettinad Eral Masala Recipe Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food. This prawn curry is to die for, so flavorful, spicy and delicious. Votes: 0

Dahi Aloo Recipe

Potato is probably the one vegetable that binds every cuisine, culture, vegetarian and non-vegetarian across the world. The versatile root can be had in more ways than ten, each yummier than the other. Dahi Aloo is yet another way of

Vazhaipoo (banana flower/ blossom) is a tropical delicacy, prepared using various techniques throughout Southeast Asia. In Southern India, the plant is often eaten as a sautéed dish or even as deep fried fritters (vada or vadai). The Vazhaipoo Vadai is

Print Recipe Vegetable Curry Recipe Chettinad Vegetable Curry Recipe with step by step.Here’s a spicy curry from tamilnadu that tastes best with steamed rice. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 15 minutes Servings MetricUS Imperial Ingredients

Thandai Recipe

The festival of Holi not only brings along with it tons of food, guijya and colors but also gallons of thandai and badam milk. While some people may like to spike theirs with bhang, we’d like to our drinks to

Kolambi, the Marathi word for ‘prawns’ are bountiful in Maharashtra along the Konkan coast. In traditional non-vegetarian Maharashtrian cooking, prawns are one of the most popular ingredients as they can be acquired fresh every day. This Kolambi masala recipe yields

Chettinad cuisine is the regional cuisine from Chettinad in Tamil Nadu. Chettinad fare is spicy and incredibly aromatic.  In true form, this traditional Chettinad chicken curry is wonderfully spicy. Spices are dry roasted and then ground together to create a

Fish Moilee Recipe

Fish moilee or fish moolie is a popular South Indian dish made using fish fillets and coconut. In Kerala, where it is especially popular, it is sometimes known as fish molly. Make this spicy curry with any fresh fish, and

Print Recipe FENNEL SAUSAGE FRITTATA Sausage and egg, Italian style. The sausage meat is taken out of its casing so it cooks more quickly and allows all the meat flavours to mingle with the onions and fennel. Then you add

Keema which means minced meat (usually lamb or goat) is a traditional South Asian dish. Although consumes in Southern Asia, the terminology is said to be derived from Greek. Typically keema is prepared either as a mildly spiced curry with

Egg Kurma Recipe

Kurma or Korma is a popular Indian and Pakistani dish that involves cooking proteins or vegetables in a spicy paste that is made using yogurt or coconut. The preparation of kurma can be traced back to the Mughal era in

Print Recipe FLATBREADS WITH FENNEL AND FETA You’ll find countless variations of pizza around the world, where a dough base is used as a plate to carry other ingredients. In this version the saltiness of the feta works beautifully with

Chicken curry is the go to dish across thousands of Indian households. While tastes differ across the country, the preparation is generally the same; spices are fried in oil, after which the chicken is added and simmered in a broth