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Cumin seeds
Crab Kofta Recipe
Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or
Dindigul Thalappakatti Biriyani Recipe
Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice.
Fish Biryani Recipe
If you think Biryani can only be made with chicken or mutton, you are in for a surprise. You can make scrumptious Fish Biryani and in half the time! Since fish takes very little time to cook, making this biryani is very easy. You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. If you want to add a South Indian touch to your biryani, use a few teaspoons of turmeric water and some curry leaves.Do try out this super-easy biryani recipe.
Chicken Haleem Recipe
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.
Chicken Rogan Josh Recipe
Chicken Rogan Josh is a perfect lunch or dinner recipe. Rogan Josh is usually made with lamb but is just as good when made with chicken. It is a famous main course recipe prepared during special occasions such as Eid and weddings.
Malai Prawn Curry Recipe
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of traditional Indian and exotic flavours stemming from a mix of authentic Indian spices like mustard, red chili, and turmeric and a generous
Cabbage Curry Recipe
Cabbage potato curry taste just awesome!
Keema Biryani Recipe
Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and treatment). But seriously, the Indian rice dish is known far and wide for its
Khumb Matar (Matar Mushroom) Recipe
Khumb Matar, also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation is very mildly spiced and is a perfect fit for those looking for an
Parwal Ki Sabzi Recipe
Parwal is very popular and a healthy vegetable. It has been cooked along with onion, gives the special taste and crunch. Parwal is a popular vegetable in India
Kosha Mangsho Recipe
Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste.
Paneer Samosa Recipe
Paneer samosa recipe is a fried snacks with a tangy and tasty spicy paneer filling. It is a popular Indian snacks and kids appetizer.
Bheja Masala Recipe
Bheja Masala is very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes well with naan or chapati.
Nandu Rasam Recipe
Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat & calories. This rasam is a best way to beat off cold and flu.
Mudakathan Keerai Dosai Recipe
Mudakathan keerai dosa is an authentic healthy dosa served along with some spicy chutney makes an excellent breakfast dish.
Punjabi Kadhi Recipe
Kadhi Pakodi (or just kadhi), is a popular North Indian preparation that consists of a thick mildly spicy gravy made of gram flour, yogurt, and spices, with batter fried dumplings, called pakodi, in it. This dish sees slight variations across
Gutti Vankaya Kura Recipe
Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. The dish features whole small brinjals slit halfway to allow a good amount of the
Pav bhaji bruschetta
Bruschetta is an Italian appetizer that consists of grilled bread(loaf,baguette etc) topped with tomato ,vegetables and cheese. Pav bhaji is a famous maharashtrian and Indian fast food,spicy and rich in vegetables. It is normally had with pav (buns) roasted in butter. I decided to give it a twisted by toppung pav bhaji on a baguette instead, and have it like a bruschetta.
Dal Bafla Recipe
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or the Bihari signature litti. The dish is essentially a ball of baked dough that
Mooli Paratha Recipe
Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas
