Cumin seeds

Rich and decadent gravies are a specialty of Indian cooking. And these gravies are especially high on butter and cream the more you advance towards Punjab. And that explains precisely why we are all so in love with the makhnis,

Happy Independence Day everyone! Here’s a special recipe that you can make today and celebrate the 70 years of freedom and opportunities our motherland has given us. Enjoy! Print Recipe Independence Day: Tiranga Rice Recipe Celebrate With Tricolour Rice! Votes:

Mushroom Fry is a no-fuss quick recipe that can be made with any kind of mushrooms. This stir fry is popular in Goa and is known as Mushroom Chili Fry. In South Indian, it is commonly known as Mushroom Pepper Fry.

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly browned and later.

Mutton Ghee Roast – This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious.It is one of the easy mutton recipes ever.

Paneer sandwich is easy delicious, kid’s favorite sandwich. It can also be a quick fix for a filling tea time snack for your whole family.

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour. It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes. Learn how to make chicken kadai restaurant style.

Bread Toast Recipe

Bread masala toast is a open sandwich, which can be made on busy mornings for breakfast and also if you want a light dinner too.

Fish Gravy Recipe

Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful.

Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa . A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu with upma is know as MLA pesarattu) and ginger chutney.

Crab Kofta Recipe

Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or

Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice.

If you think Biryani can only be made with chicken or mutton, you are in for a surprise. You can make scrumptious Fish Biryani and in half the time! Since fish takes very little time to cook, making this biryani is very easy. You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. If you want to add a South Indian touch to your biryani, use a few teaspoons of turmeric water and some curry leaves.Do try out this super-easy biryani recipe.

Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.

Chicken Rogan Josh is a perfect lunch or dinner recipe. Rogan Josh is usually made with lamb but is just as good when made with chicken. It is a famous main course recipe prepared during special occasions such as Eid and weddings.

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of traditional Indian and exotic flavours stemming from a mix of authentic Indian spices like mustard, red chili, and turmeric and a generous

Cabbage potato curry taste just awesome!

Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and treatment). But seriously, the Indian rice dish is known far and wide for its

Khumb Matar, also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation is very mildly spiced and is a perfect fit for those looking for an