Cumin seeds

On hearing ‘kholdaar machli biryani’ a Hindi speaking or understanding person will immediately visualize a whole fish biryani but only an Urdu speaker can know that kholdaar machli means lobster. Interesting, isn’t it? Biryani has been in the traditional cookbook

Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of traditional Indian and exotic flavours stemming from a mix of authentic Indian spices like mustard, red chili, and turmeric and a generous

Murgh Musallam which literally means whole chicken was the favourite dish of Muhammed Bin Tughluq. Murgh Musallam pairs well with Jeera rice or Naan. Print Recipe Murgh Musallam Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish

Cheeni Kum is one of the gems of R.Balki and though food is not his prime subject in all his movies, it does get featured in most of them. Be it Shashi’s Ladoos in English Vinglish or Sujata tempering a

To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly

Make delicious Rishipancham Bhaji for this Navaratri with this easy recipe from Chef Gautam Mehrishi. Print Recipe Rishipancham Bhaji Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Indian Servings MetricUS Imperial Ingredients 6-7 Amaranth Stems2 no of Ridged Gourd

Chef Gautam Mehrishi’s perfect recipe to make excellent Makhane Ki Kadi, a thin yoghurt based gravy with toasted lotus seed, is perfect for your Navaratri celebration. Print Recipe Makhane Ki Kadi Recipe Votes: 0 Rating: 0 You: Rate this recipe!

Spiced lightly, Sabudana Khichdi is an important dish during Navaratri celebration. Print Recipe Sabudana Khichdi Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Indian Servings MetricUS Imperial Ingredients 1 cup of sabuduna1/2 cup of Peanuts roasted1 Potato cut

Let’s celebrate this auspicious festival with recipes that’ll make fasting easier and tastier. Let’s explore the Sabudana Khichdi which is easy to make and delicious in taste. Print Recipe Navratri Sabudana Khichdi Recipe Easy-To-Make Sabudana Khichdi Recipe! Votes: 0 Rating:

Dopiaza literally means two times the onions. An extremely popular Mughlai recipe, onions are used in large quantities to prepare the dish. Print Recipe Gosht Dopiaza Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian

Chaman means tomato in Kashmiri. Kashmiri Paneer Chaman, a traditional Kashmiri dish, differs from other paneer dishes as it is mainly prepared with tomato and fennel powder.The fried paneer combined with a combination of masala lends an exotic flavour to

Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and treatment). But seriously, the Indian rice dish is known far and wide for its

Keema Pie Recipe

If you like curries, love keema (minced meat), and can take a bullet for pies, then this Indian take on the classic British shepherd’s pie will be your pick for dinner for the rest of your life. Similar to the

Kuttu curry, a traditional side dish in Kerala sadhya pairs excellently with rice! Cooked with raw banana, yam, channa and coconut, this is a must have for your traditional Kerala sadhya. Print Recipe Kuttu Curry Recipe Votes: 0 Rating: 0 You: Rate this

An important side dish in Kerala sadhya, Erissery includes pumpkin cooked with ground coconut and tempered with shallots and fried coconut. Get that perfect erissery for your Onam sadhya with this recipe. Print Recipe Onam Special: Erissery Recipe Votes: 0 Rating: 0 You: Rate

Rich and decadent gravies are a specialty of Indian cooking. And these gravies are especially high on butter and cream the more you advance towards Punjab. And that explains precisely why we are all so in love with the makhnis,

Happy Independence Day everyone! Here’s a special recipe that you can make today and celebrate the 70 years of freedom and opportunities our motherland has given us. Enjoy! Print Recipe Independence Day: Tiranga Rice Recipe Celebrate With Tricolour Rice! Votes:

Mushroom Fry is a no-fuss quick recipe that can be made with any kind of mushrooms. This stir fry is popular in Goa and is known as Mushroom Chili Fry. In South Indian, it is commonly known as Mushroom Pepper Fry.

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly browned and later.