Cumin seeds

Cabbage potato curry taste just awesome!

Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and treatment). But seriously, the Indian rice dish is known far and wide for its

Khumb Matar, also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation is very mildly spiced and is a perfect fit for those looking for an

Parwal is very popular and a healthy vegetable. It has been cooked along with onion, gives the special taste and crunch. Parwal is a popular vegetable in India

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste.

Paneer samosa recipe is a fried snacks with a tangy and tasty spicy paneer filling. It is a popular Indian snacks and kids appetizer.

Bheja Masala is very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes well with naan or chapati.

Nandu Rasam Recipe

Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat & calories. This rasam is a best way to beat off cold and flu.

Mudakathan keerai dosa is an authentic healthy dosa served along with some spicy chutney makes an excellent breakfast dish.

Kadhi Pakodi (or just kadhi), is a popular North Indian preparation that consists of a thick mildly spicy gravy made of gram flour, yogurt, and spices, with batter fried dumplings, called pakodi, in it. This dish sees slight variations across

Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. The dish features whole small brinjals slit halfway to allow a good amount of the

Bruschetta is an Italian appetizer that consists of grilled bread(loaf,baguette etc) topped with tomato ,vegetables and cheese. Pav bhaji is a famous maharashtrian and Indian fast food,spicy and rich in vegetables. It is normally had with pav (buns) roasted in butter. I decided to give it a twisted by toppung pav bhaji on a baguette instead, and have it like a bruschetta.

Dal Bafla Recipe

Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or the Bihari signature litti. The dish is essentially a ball of baked dough that

Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas

Kokum Curry Recipe

kokum curry or sol kadhi recipe – digestive and cooling drink.

Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is generally served hot with pav or bread.

Methi Murgh Recipe

Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.

Punjabi aloo butter masala is one of the most popular recipes in Indian cuisine. Learn how to make aloo butter masala in simple steps in this recipe.

The tawa is a quintessential kitchen utensil used in South Asian countries like India, Bangladesh, and Pakistan. The flat iron base provides an ideall surface for cooking the ingredients through while imparting a charred texture and a nice smoky flavor