Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. The dish features whole small brinjals slit halfway to allow a good amount of the
Bruschetta is an Italian appetizer that consists of grilled bread(loaf,baguette etc) topped with tomato ,vegetables and cheese. Pav bhaji is a famous maharashtrian and Indian fast food,spicy and rich in vegetables. It is normally had with pav (buns) roasted in butter. I decided to give it a twisted by toppung pav bhaji on a baguette instead, and have it like a bruschetta.
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or the Bihari signature litti. The dish is essentially a ball of baked dough that
Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas
kokum curry or sol kadhi recipe – digestive and cooling drink.
Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is generally served hot with pav or bread.
Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.
Punjabi aloo butter masala is one of the most popular recipes in Indian cuisine. Learn how to make aloo butter masala in simple steps in this recipe.
The tawa is a quintessential kitchen utensil used in South Asian countries like India, Bangladesh, and Pakistan. The flat iron base provides an ideall surface for cooking the ingredients through while imparting a charred texture and a nice smoky flavor
Gobi butter masala is another popular dish which goes well with roti and naan. This dish is prepared in a easy way. The buttery gravy is so fine soft with well cooked cauliflower in it.
This recipe is chettinadu specialty is spicy and traditional rasam with chicken… It is an ideal indian soup, spicy yet not harm one’s tummy.
Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach with garlic and garam masala. this popular veg main course dish which is a part of every Indian restaurant menu.
Simply delicious recipe of mangalorean style paneer ghee roast recipe. Learn how to make paneer ghee roast in simple steps in this recipe.
One pot recipe of a dum cooked south indian style cauliflower biryani recipe. Learn how to make this recipe in simple steps.
Veg Tawa Pulao Recipe Print Recipe Quick & Tasty! Tawa pulao is a popular Mumbai street food. It is called tawa pulao as it is prepared on same tawa in which they make pav bhaji. Votes: 0 Rating: 0 You:
Fragrant & lightly spiced paneer pulao made with freshly ground pulao masala. Learn how to make paneer pulao recipe in simple steps.
Pavta Bhaji also called as Lima Beans Curry is a regular meal at our house and its very simple, easy and delicious meal to carry for tiffins.
Sev Usal is medley of various sweet, spicy and tangy flavors which is made from peas, indian spices and garnished with sev.