coriander seeds

All the best recipes, from masterchefs.

Chicken pickle is delicious among all the non-veg pickles.These pickles can be made at home quite easily. Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces.

Looking to spice up your meal? We’ve got just the Southeast Asian flavours you need to give your dinners a whole new look. Try out this rich Indonesian chicken curry, locally referred to as ‘Gulai Ayam’. Doused in traditional Malay

Treat your family to authentic asian flavours with this soul warming chicken laksa.

Spicy Potato recipe is a flavorful side dish. This potato recipe goes perfect with variety rice and Roti, Paratha, Puri any way you serve, this taste delicious.

Mirchi Vada Recipe

Mirchi Vada or Mirch Bada, also commonly known as Mirchi Bhajiya or Mirchi Bhaja, is a traditional Indian snack hails from Rajasthan and is a popular teatime grub. The mirchi vada is made by batter-frying deseeded Bhavnagri chilies (green chili

Curry masala powder is a mixed indian spice which is used in most of the non veg dishes.This curry masala powder is very easy to make and adds a unique flavor and aroma to the each and ever recipe.

Hyderabadi Mutton curry recipe is easy and quick non veg recipe with tender soft mutton/lamb cooked with spices. This mutton curry is an incredibly flavoured and aromatic dish!

Mutton Paya Recipe

Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

Saoji Chicken is a delicious Maharashtrian dish. Saoji food is known for its hot and spicy flavor. A must try for all extreme spicy lovers!

Malvani Style Chicken Curry is a flavourful and rustic chicken gravy with burst of flavours. Chicken cooked in spicy gravy made with authentic flavour of malvani.

Prawns Sukka is a traditional, delicious, spicy, hot and tangy. Its an absolute favourite of the people of Mangalore and is usually served with the plain boiled rice or neer dosa.

Whoever said capsicum could only be a sidekick for potato, chicken, paneer and others, couldn’t be more wrong. This delicious capsicum curry is here to break all vegetable stereotypes. Smothered in a rich curry flavored with roasted spices, peanuts and coconut,

Paneer and green peas cooked in tomato gravy, Matar Paneer pairs well with your chapati. Print Recipe Matar Paneer Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian Servings MetricUS Imperial Ingredients 2 cups of

Are you an avid meat lover who likes their snacks crumb-fried, then this minced mutton cutlet is just the right appetizer for you! The dish is essentially minced meat mixed with sautéed spices and fried to perfection in a coating

Kadai Mushroom is a very popular, delicious, flavorful Indian style dish. If you are wondering how to make this delicious dish and your taste buds have already started salivating, we won’t let you keep waiting too…

Wondering how to make your favourite Chicken Masala powder? Look no further, we have the perfect recipe to get the masala that you can use while preparing your favourite dishes. Print Recipe Chicken Masala Recipe Votes: 0 Rating: 0 You:

Mutton chilli reicpe – A quick and easy, tangy and spicy recipe that you and your family will enjoy.

Spicy mushroom masala made in chettinad style. This chettinad mushroom is easy to make at home served with chapati and roti.

Murgh Musallam which literally means whole chicken was the favourite dish of Muhammed Bin Tughluq. Murgh Musallam pairs well with Jeera rice or Naan. Print Recipe Murgh Musallam Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish

To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly