coriander seeds

Saoji Chicken is a delicious Maharashtrian dish. Saoji food is known for its hot and spicy flavor. A must try for all extreme spicy lovers!

Malvani Style Chicken Curry is a flavourful and rustic chicken gravy with burst of flavours. Chicken cooked in spicy gravy made with authentic flavour of malvani.

Prawns Sukka is a traditional, delicious, spicy, hot and tangy. Its an absolute favourite of the people of Mangalore and is usually served with the plain boiled rice or neer dosa.

Whoever said capsicum could only be a sidekick for potato, chicken, paneer and others, couldn’t be more wrong. This delicious capsicum curry is here to break all vegetable stereotypes. Smothered in a rich curry flavored with roasted spices, peanuts and coconut,

Paneer and green peas cooked in tomato gravy, Matar Paneer pairs well with your chapati. Print Recipe Matar Paneer Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian Servings MetricUS Imperial Ingredients 2 cups of

Are you an avid meat lover who likes their snacks crumb-fried, then this minced mutton cutlet is just the right appetizer for you! The dish is essentially minced meat mixed with sautéed spices and fried to perfection in a coating

Kadai Mushroom is a very popular, delicious, flavorful Indian style dish. If you are wondering how to make this delicious dish and your taste buds have already started salivating, we won’t let you keep waiting too…

Wondering how to make your favourite Chicken Masala powder? Look no further, we have the perfect recipe to get the masala that you can use while preparing your favourite dishes. Print Recipe Chicken Masala Recipe Votes: 0 Rating: 0 You:

Mutton chilli reicpe – A quick and easy, tangy and spicy recipe that you and your family will enjoy.

Spicy mushroom masala made in chettinad style. This chettinad mushroom is easy to make at home served with chapati and roti.

Murgh Musallam which literally means whole chicken was the favourite dish of Muhammed Bin Tughluq. Murgh Musallam pairs well with Jeera rice or Naan. Print Recipe Murgh Musallam Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish

To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly

Dopiaza literally means two times the onions. An extremely popular Mughlai recipe, onions are used in large quantities to prepare the dish. Print Recipe Gosht Dopiaza Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian

Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the Konkan regions of Goa, Maharashtra, and even Karnataka. Also called Malvani cuisine, it incorporates

Mutton Ghee Roast – This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious.It is one of the easy mutton recipes ever.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can’t, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice.

Fish Sukka Recipe

Fish Sukka Recipe is a dish made with marinated Fish cooked in Spicy Masala Filling. Masala is made by combining spices in poppy seeds, coconut, onion, ginger and garlic.

Nandu Rasam Recipe

Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat & calories. This rasam is a best way to beat off cold and flu.

This recipe is chettinadu specialty is spicy and traditional rasam with chicken… It is an ideal indian soup, spicy yet not harm one’s tummy.