coriander seeds

Nandu Rasam Recipe

Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat & calories. This rasam is a best way to beat off cold and flu.

This recipe is chettinadu specialty is spicy and traditional rasam with chicken… It is an ideal indian soup, spicy yet not harm one’s tummy.

Simply delicious recipe of mangalorean style paneer ghee roast recipe. Learn how to make paneer ghee roast in simple steps in this recipe.

One pot recipe of a dum cooked south indian style cauliflower biryani recipe. Learn how to make this recipe in simple steps.

Mango Curry Recipe

Mango curry is an easy recipe, great for lunch or dinner, which is sweet, sour and spicy. Learn how to make this recipe in simple steps here.

Chettinad fish fry recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground masalas.

Chicken cafreal is a spicy, flavorful, marinated chicken that’s incredibly. sharing this wonderfully easy and tasty recipe !

Print Recipe Karahi Gosht Karahi Gosht is very popular recipe in India, Pakistan and Bangladesh.Kadhai Gosht Recipe is a delicious and easy to make dish. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 45

Print Recipe Vegetable Hot Dog Vegan hot dogs are the new best thing to be added to the vegan diet. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients

Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the Konkan regions of Goa, Maharashtra, and even Karnataka. Also called Malvani cuisine, it incorporates

Print Recipe Chicken Tikka Wraps Delicious wraps filled with aromatic succulent chicken tikka with fresh cooling coriander chutney with a kick! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Servings MetricUS Imperial

Print Recipe Kerala Fish Curry Recipe Kerala Fish Curry Recipe with step by step.Learn how to prepare the most famous Kerala red fish curry recipe ever.Try this your sunday special. Votes: 0 Rating: 0 You: Rate this recipe! Cook Time

Print Recipe Super Healthy Beetroot Parathas Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that is sauteed until tender. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10

Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we are going to make. Tendli – also known as baby watermelon, ivy gourd, kovakka

Print Recipe Vegetable Curry Recipe Chettinad Vegetable Curry Recipe with step by step.Here’s a spicy curry from tamilnadu that tastes best with steamed rice. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 15 minutes Servings MetricUS Imperial Ingredients

Whoever said capsicum could only be a sidekick for potato, chicken, paneer and others, couldn’t be more wrong. This delicious capsicum curry is here to break all vegetable stereotypes. Smothered in a rich curry flavored with roasted spices, peanuts and coconut,

North Indian food, and more specifically Punjabi cuisine is the storehouse of a variety of tikkas and tandooris. One of the vegetarian favorite is the paneer tikka – cubed pieces of cottage cheese, marinated, skewered and grilled to perfection. It

Sāmbhar powder (podi) or masala is a coarse mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, asafetida, curry leaves with regional variants including cumin, black pepper, grated coconut, cinnamon, and various other spices. Use the

Mirchi Vada Recipe

Mirchi Vada or Mirch Bada are also commonly known as Mirchi Bhajiya or Mirchi Bhaja. The snack hails from Rajasthan and is a popular teatime grub. The mirchi vada is made by batter-frying deseeded Bhavnagri chilies (green chili peppers). The

Kolambi, the Marathi word for ‘prawns’ are bountiful in Maharashtra along the Konkan coast. In traditional non-vegetarian Maharashtrian cooking, prawns are one of the most popular ingredients as they can be acquired fresh every day. This Kolambi masala recipe yields