coconut oil

Our Indian Bakrid recipes section contains a variety of traditional Bakrid recipes. Bakra Eid is an occasion to indulge in revelry and merry making. Each Bakrid recipe is very easy to prepare. Try our delectable recipes for Bakra Eid.


This pepper chicken curry is a traditional recipe from Kerala and is also known as kurumulaku chicken. It’s a fiery curry that tastes great served with Kerala (unpolished) rice or appams. Serve it as a main course for lunch or

Fish curry using flavours from Kerala such as cocum and coconut is an immensely popular preparation all over India. The spicy kick in this curry gets balanced out with a healthy dose of delicious coconut milk. Enjoy Kerala fish curry

Prawn Fry Recipe

If you can’t take yourself on a trip to Kerala for Christmas, may we suggest you have the second best thing? A plate of steaming hot, spicy Kerala prawns that take ten minutes to make and are warming for the

Print Recipe Southern Indian mixed vegetable curry (Avial) This recipe is deceptively easy and adapts to most vegetables. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 60 minutes Servings MetricUS Imperial Ingredients 2 tbsp ½vegetable oil1 tsp Cumin

Print Recipe Kerala Style Chicken Curry Recipe Chicken cooked with flavourful spices and coconut milk. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 40 minutes Servings MetricUS Imperial Ingredients 750 grams Chicken cut into

Print Recipe Coconut Pachadi / Coconut Raita Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is

Print Recipe Capsicum Poriyal While capsicum is a very common vegetable used extensively in Chinese North Indian and other cuisines, many people do not – for some reason – associate it with South Indian food. Surprise! This flavourful and crunchy

Print Recipe Shrimps Over Coconut Rice This tasty rice based dish is simple to make. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 cups Jasmine rice1 tbsp Salt3 tbsp sugar1 Pandan leaf1 quart Water1 3/

Print Recipe Moong Dal Sundal Moong dal sundal or pasiparuppu sundal is a very easy and simple sundal recipe prepared with yellow moong dal. Votes: 1 Rating: 5 You: Rate this recipe! Course Snacks Prep Time 20 minutes Cook Time

Print Recipe Let’s Have A Drum-roll For Drumsticks! This kuzhambu with a tamarind tang gets extra points for its tasty coconut flavour! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 drumstick cut into finger sized

Moru Kootan Recipe

Print Recipe Curd-licious Delicious and creamy Votes: 5 Rating: 3.8 You: Rate this recipe! Course Side Dish Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 1 cup Elavan Ash gourd1.5 cups thick curd

Print Recipe Bean and Potato Fry Ups This simple South Indian recipe makes use of tender beans and delicious potatoes. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 cups yard long beans cut into 1

Print Recipe Pumpkin Delights! This delicious pumpkin and ash gourd curry comes with a tamarind tang! Votes: 1 Rating: 4 You: Rate this recipe! Course Side Dish Prep Time 10 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients

Print Recipe Have A Cow Over Brinjals Kathirikai Karamani Poricha Kuzhambu is a flavor packed South Indian gravy made with cow peas and brinjals. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 1/2 cups brinjal

Print Recipe Pump up your kin! Mildly spiced pumpkin. Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Prep Time 10 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 1½ cup pumpkin cubed1 cup sweet potato cubed8

Print Recipe Stirring Things Up Fry some fresh produce from your backyard to make this delicious dish. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 raw bananas cubed1/4 kg chena cubed, elephant yam1/4 kg small

Print Recipe Pumpkin Capers This traditional Kerala dish tastes perfect with steamed rice! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 250 grams pumpkin peeled and chopped1/2 cup

Print Recipe Yamming Away! A delicious yam dish Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 2 cups ½Chena/Yams peeled and cubed1 cup fresh scraped coconuttsp ½black pepper

Print Recipe Cooking Cabbage Taste a medley of cabbage and dal with this recipe! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 cups of cabbage finely chopped1/4 cup yellow moong dal1/2 cup Scraped Coconut1 tsp

Print Recipe I’m in love with the Coco(nut)! A dry ash gourd preparation. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 60 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 2 cups ash gourd peeled and dicedcup