coconut oil


Kuttu curry, a traditional side dish in Kerala sadhya pairs excellently with rice! Cooked with raw banana, yam, channa and coconut, this is a must have for your traditional Kerala sadhya. Print Recipe Kuttu Curry Recipe Votes: 0 Rating: 0 You: Rate this

A traditional mango curry with a touch of sourness, Mambhaza Pulissery is one of the important side dishes served in Kerala Sadhya. Print Recipe Mambazha Pulissery Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Servings MetricUS Imperial Ingredients 3

An important side dish in Kerala sadhya, Erissery includes pumpkin cooked with ground coconut and tempered with shallots and fried coconut. Get that perfect erissery for your Onam sadhya with this recipe. Print Recipe Onam Special: Erissery Recipe Votes: 0 Rating: 0 You: Rate

Mathi Fry Recipe

Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe. This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Sardines/ mathi is a popular and favorite fish of malayali. The sardine fish is one of the tastiest and cheapest fish available in Kerala.

Karimeen pollichathu (pearl spot) is one of the “star” foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala.

Spicy Fish Fry – Masala Fish Fry Tamilnadu Village Style. The masala coats the fish perfectly in this recipe. A very easy recipe perfect for beginners.

cucumber cake is a traditional recipe from the goan belt and is called as tavsali. in this recipe the cake is steamed instead of baking it.

Fish Mappas Recipe

Fish Mappas is a Kerala style curry where fish is cooked in creamy coconut milk and served with appams.

Fish Molly Recipe

Fish Molly is a mildly spiced dish flavoured with cardamom, black pepper and fish slow cooked in coconut milk. Learn how to cook Fish Molly in this recipe.

Cabbage Kootu, a healthy and flavorful South Indian side made from cabbage and kadalai paruppu. Learn how to cook cabbage kootu in this recipe.

Recipe for Vegetable Kootu. This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. This is also called as Pongal Kootu.

Roasting is an excellent way of cooking food using very little or even no amount of oils. The method of cooking cooks the food through, retains the flavours, and is a great option for people watching their waist without having to let go of good food. One such recipe that is high on flavours and low on fats is the roasted garlic cauliflower.

If you’re a veggie lover looking for a healthy meal that can be whipped up in minutes using simple or little ingredients that can easily be found lying around in the kitchen, then the roasted garlic cauliflower is for you. Made using signature Italian flavours but with a hint of coconut, the dish uses little oil and can even be baked instead of roasting on a skillet – as done in the recipe below. You can even spice up your version with some chili flakes or crushed paprika. Follow these steps to treat yourself to a portion of delicious garlic and cheese-rich roasted cauliflowers.

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Print Recipe Karuvadu Kulambu Karuvadu/Dry fish kulambu is a very authentic recipe of Tamil Nadu’s cuisine. It has awesome flavors and aroma and is a very common. Votes: 3 Rating: 3.67 You: Rate this recipe! Cuisine South Indian Prep Time

One of the amazing things about Christmas is that you can make and eat just about anything and everything and not have to explain yourself to anyone at all! Christmas is the season of joy, of giving, of spending time

Print Recipe Red Coconut Chutney This kerala style chutney makes for a good accompaniment with the south indian tiffin snacks like idli, dosa, medu vada etc. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time

Mor Kulambu Recipe

Print Recipe Mor Kuzhambu Recipe Mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes great with hot steamed rice and potato fry. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes

VIDEO: The authentic Kerala dish Kovaka Thoran is an ideal side dish to rice. A very easy as well as a healthy dish which can be made in few minutes. You can also merely take a spoon and dig in,

Print Recipe LOBSTER BIRYANI MASALA FRESH COCONUT CHUTNEY, SPICED SHEEP’S YOGURT SINCE THE BEGINNING of time, globe-trotter chefs have been inspired by travel around the world and their culinary discoveries. This dish is an invitation to explore, inspired by India

Print Recipe SPOT PRAWN CROUSTILLANT HEARTS OF PALM TANDOORI, KUMQUAT IN THE 1970S, Chef Louis Outhier, my friend Jean-Georges Vongerichten’s mentor, whose main restaurant was L’Oasis on the French Riviera, created a dish I still remember fondly: langoustines paired with

Pepper chicken roast is a popular chicken specialty in Kerala. Chicken is first cooked in a combination of spices and then dry roasted until it absorbs all the flavours. Serve the chicken roast with plain rice, Kerala parathas or appams.