Cloves

Curry masala powder is a mixed indian spice which is used in most of the non veg dishes.This curry masala powder is very easy to make and adds a unique flavor and aroma to the each and ever recipe.

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices and served for lunch, dinner.

Sweet pongal is a traditional dish in Tamil Nadu. During pongal festival time we make variety of pongal recipes but this sweet pongal is very special & common one. Here I have share sweet pongal using jaggery which is very delicious!

One of the first meals that Nimrat Kaur cooks with much love for her husband was Gawar Ki Sabzi but the fiery, delicious food reaches an about to be retired accountant – Irrfan Khan. The magic of The Lunchbox is

Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com.

Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe on HungryForever.com.

Pepper paneer is one of the simplest and fastest Indian dishes. I love making paneer and my little family love this a lot. It is one of my favorite thing to whip up for quick dinner.

Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Hyderabadi Mutton curry recipe is easy and quick non veg recipe with tender soft mutton/lamb cooked with spices. This mutton curry is an incredibly flavoured and aromatic dish!

Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such heavenly chicken dish is the Kolhapuri chicken. As the name suggests, the dish has

A rich and delicious Mughlai mutton biryani…This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply  flavourful and aromatic..

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. This is a rich preparation of chicken, which goes really well with steamed rice, pulao or roti.

The commonly served tea in Afghanistan is called Kahwa and in The Kite Runner, the protagonist Amir says that hot tea is served like the house wine. Indians can relate to that too because there is no specific time for

The good old masala chai with pakode is mostly everyone’s favourite in India. The freshly brewed cuppa spiced with a handful of spices is simply bliss and the perfect way to start the day. Celebrate International Tea Day with masala

Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the scrumptious condiment tastes like a million bucks with pretty much every food. You can

A trip to Spain is incomplete without devouring a portion of the country’s traditional chorizo sausages, which is made of coarsely chopped pork, garlic, and spices (usually paprika) wrapped in pig intestines. As complicated as the food sounds, it is

Spicy Chicken Bharta Recipe is a delicious fast food at it’s best, inspired by the roadside eateries.This Murgh Bharta is simple and easy to prepare!

Mutton Paya Recipe

Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

Kolambi Bhaat or Prawns Rice is a famous and authentic seafood rice delicacy cooked with prawns, rice, onions and spices from the Malvan region of Maharashtra.

Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers. Those who eat mutton, would never went off trying this recipe.