cinnamon stick


Chef Vicky Ratnani’s Lentils, Pumpkins, and U.S. Cranberry Soup

Veg Kofta Recipe

Veg Kofta Recipe- This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served with rice or roti.

Pumpkin Curry is a warm and comforting dish that is perfect for fall. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors.

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.

Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so on.

Treat your family to authentic asian flavours with this soul warming chicken laksa.

Mughlai Chicken is a common member of every North Indian restaurant’s menu. But funnily enough, the dish isn’t Indian. The chicken preparation is an original from Central Asia and was introduced in India by the Mughal Emperors during their reign.

Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com.

Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Saag Paneer Recipe

Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring

Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers. Those who eat mutton, would never went off trying this recipe.

Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices. It is one of the specialties in Malaysian cooking.

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is prepared in Tandoori style, by adding the tandoori masala to the chicken.

Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.

A supremely decadent and rich Bengali mutton dish is the kosha mangsho. The term ‘kosha’ in the name refers to the process of cooking the mangsho, which means meat. The mutton dish boasts of traditional Bengali cooking ingredients like mustard

Ever think if egg could be a part of every meal and not just breakfast. Don’t worry there are plenty of egg lovers who think so including us. Here’s a delicious Egg Masala recipe on the occasion of World Egg

vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker.

Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.

This is one of our favorite chicken kurma curry and is kids friendly too since it is not very hot and spicy like the typical south Indian curry. This tastes delicious with a thick gravy and subtle aroma of spices.

Cheeni Kum is one of the gems of R.Balki and though food is not his prime subject in all his movies, it does get featured in most of them. Be it Shashi’s Ladoos in English Vinglish or Sujata tempering a