chopped tomatoes

Chili con carne or better known as just chili is very popular in America and when Joey Gladstone makes it in Full House, well it’s not always a great success. So here’s a recipe that we’ve bettered so go ahead

Sheldon on one fine day says that all Wednesdays are the new comic days along with a creamy tomato soup day. The day is meant for gathering up on junk food and that’s what we love too! So let’s make

Ever think if egg could be a part of every meal and not just breakfast. Don’t worry there are plenty of egg lovers who think so including us. Here’s a delicious Egg Masala recipe on the occasion of World Egg

Cheeni Kum is one of the gems of R.Balki and though food is not his prime subject in all his movies, it does get featured in most of them. Be it Shashi’s Ladoos in English Vinglish or Sujata tempering a

Tomato Curry – spiced and mildly tangy tomato curry made with ground tomatoes, coconut and spices.

Fish tikka masala recipe has been roughly adapted from the chicken tikka recipe that I shared earlier. fish tikka is often made at home, since it is so easy to make and is one of the most healthiest ways to consume fish.
 
To make fish tikka masala, first tikka is made and then they are dunked into the masala gravy. This recipe can be followed using any variety of large fish like salmon.
 
Fish tikka can be made on tawa or in the oven. But the oven made tikka have a smoky flavor that adds flavor to the gravy as well.

Print Recipe Jackfruit Subzi Recipe Jackfruit Sabji may look intimidating, but tastes delicious and is rather simple to make. Jackfruit cooked with a variety of masalas. Simple flavors, great taste! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time

With an all-guacamole-themed restaurant taking New York City by storm, we wanted to make that experience slightly more available to our readers. So, unless you can  or are going to New York City soon, we bring a little bit of

Print Recipe Doodhi Kofta Curry Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients For

Print Recipe Dhingri Mutter Known by its various names world over the mushroom or Khumbh is also known as Dhingri in Punjabi cooking. Every cuisine has its version of a mushroom dish. If not traditionally used they have slowly been

Dal Pinni Recipe

Print Recipe Dal Pinni Served with piping hot steamed rice, this is a complete, healthy and filling meal in its own right. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 25 minutes Servings MetricUS

Dal Mughlai Recipe

Print Recipe Dal Mughlai It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with chopped lauki, tomatoes and turmeric and

Dal Kabila Recipe

Print Recipe Dal Kabila The mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one. Made with urad dal or split black lentils this dal is tempered with whole kashmiri red

Print Recipe Citrus Salsa with Spicy Coriander Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell in your body. Indeed, the moment in touches your tongue, it tingles awake the taste

Print Recipe Butter Milk Rasam Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it

Print Recipe Brinjal Rasavangi Rasavangy literally means brinjals in a fluid gravy. While it is a traditional south indian recipe, many believe that it demonstrates a strong maharashtrian influence perhaps because of the selection of spices, or because of the

Print Recipe Beetroot, Cucumber and Tomato Raita The sweetness of beetroot, the juiciness of cucumber and the tanginess of tomato fuse together in this pastel shaded raita. Coconut and crushed peanuts further enhance the flavour and texture of this raita,

Print Recipe Bean Tostada A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 2 minutes Servings

Print Recipe Batata Ani Flower Cha Rassa A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a

Print Recipe Baingan Mussalam The popular Mussalam gravy is not only easy to prepare but also tastes great. It is a combination of basic spices and fried brinjal pieces. This red gravy can be combined with any vegetable of your