Chopped coriander

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

Nandu Rasam Recipe

Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat & calories. This rasam is a best way to beat off cold and flu.

Sev Usal Recipe

Sev Usal is medley of various sweet, spicy and tangy flavors which is made from peas, indian spices and garnished with sev.

Print Recipe Mushroom Rolls Satisfying hungry children is a task in itself. Every day food has to look interesting and of course different to please their appetites! This recipe is of a delicious chapati roll filled with a spicy mushroom

Print Recipe Cheesy Pakora Cheese Pakora is one of the most delicious snack dishes made with processed cheese, chickpea flour, corn flour and spices. This is the best snack dish which can be served as an appetizer as well. Votes:

Print Recipe Jackfruit Subzi Recipe Jackfruit Sabji may look intimidating, but tastes delicious and is rather simple to make. Jackfruit cooked with a variety of masalas. Simple flavors, great taste! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time

Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we are going to make. Tendli – also known as baby watermelon, ivy gourd, kovakka

It might always seem daunting making dishes that have more than three ingredients and require a grill or more effort than we’re used to, but when we caught up with Executive Chef V.Vijayakumar of Radisson Blu Resort Temple Bay as

A meat-less take on the traditional seekh kebab, this melt-in-mouth combination of yellow dal and veggies, this vegetarian seekh kebab is as delicious as it is easy to make. The dish is best enjoyed hot with a side of pickled

Chaats – of any form – form an integral part of Indian cuisine (especially street cuisine). More often than not, we crave a generous helping of one of these chaats with our evening cup of tea. And why shouldn’t we?

Dahi Puri Recipe

Print Recipe Dahi Delight Curd filled deep-fried mini puris. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 25 minutes Servings MetricUS Imperial Ingredients 40 puris2/3 cup mixed sprouts2/3 cup boiled potatoes cubed1 cup khajur imli ki chutney3 cups

Print Recipe South Indian spice fried chicken with tomato chutney This dish brings together the aromatic spices of South India. The crisp chicken is perfect paired with homemade tomato chutney. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time

Print Recipe Gawar Pumpkin Vegetable Cluster beans, which have the highest fibre content of all vegetables, are not on everyone’s list of favorites unfortunately! here they are cooked in an unusual spicy-sweet red pumpkin gravy that will get your taste

Fruit Chaat Recipe

Print Recipe Fruit Chaat A delicious and simple way to treat your skin to all the vitamin a and c that it needs! papayas, bananas, grapes, tomatoes, cucumber and more-this yummy recipe will help you with glowing skin and healthy

Print Recipe Farali Misal The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 255 minutes Cook

Print Recipe Fansi Dhokli – Gujarati Recipe Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose

Print Recipe Fada Ni Khichadi A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a riot of colours and flavours to the khichdi while a selection of spices and

Print Recipe Doodhi Kofta Curry Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients For

Print Recipe Dodkyacha Bhaat Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is

Print Recipe Dhingri Mutter Known by its various names world over the mushroom or Khumbh is also known as Dhingri in Punjabi cooking. Every cuisine has its version of a mushroom dish. If not traditionally used they have slowly been