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Pal Payasam Recipe

paal-payasam

Pal Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly.

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Ghee Pongal Recipe

Ghee pongal is the most simplest and easiest tradtional recipe in south india. I make this quite often atleast twice a month or thrice a month. If you plan to make pongal, it has to be served with coconut chutney and sambar.

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Chicken Fry Biryani Recipe

chicken-fry-biryani-recipes

"Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas in Kerala.Here am sharing a special chicken fried Dum biryani. For this you can either deep fry or shallow fry the chicken, then mixed with the gravy / masala and finally the dum process which makes the biryani heavenly taste.

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Dum Chicken Recipe

dum-ka-chicken-recipe

A popular dish known as Dum ka chicken, is a very rich, aromatic and flavourful dish, chicken cooked in its own juices combined with lot of spices, almonds and cream in slow cooking method.

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Hariyali Kofta Recipe

hariyali-kofta-recipe

A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and cream.

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