cardamom powder


The festival of Holi not only brings along with it tons of food, guijya, and colors but also gallons of thandai and badam milk. While some people may like to spike theirs with bhang, we’d like to our drinks to

Goan Nevri, also popularly known as Neveri, is a widely gobbled Goan dish that eventually caught on with the Maharashtrian palate as well. Usually whipped up during the festive season, the Goan Nevri is a steamed gujiya or karanji stuffed

Maida halwa is one of the sweets which is prepare during festivals.It has an unique taste.If you are a halwa lover then you will love it for sure.

Milk Burfi Recipe

Milk Burfi is one of the most easiest sweet recipe made with the Milk. Barfi is a sweet that’s quite popular in India and is served during special occasions and festivals.

Oats Ladoo Recipe

Oats ladoo recipe is a very healthy and delicious snack with oats,dates and nuts. white sesame seeds provide a very nice crunch! Very fancy treat for kids and toddlers.This ladoo can be easily prepared even by beginners.

The potatoes, usually small ones, are first deep-fried, then cooked slowly at low flame in a gravy with spices, Dum Aloo is a part of the traditional Kashmiri Pandit cuisine. Print Recipe Kashmiri Dum Aloo Recipe Votes: 1 Rating: 5 You: Rate this

Sweet potato is an excellent choice for your health!The milk and saffron in the recipe also work wonders for the body. Enjoy a delicious bowl of sweet potato rabdi with this easy recipe. Print Recipe Sweet Potato Rabdi Recipe Votes:

Innovation and trying something new is the key for great food and a variety of it. So this Diwali, if you feel experimental then go ahead and give this delicious Custard Apple Kheer a try! Print Recipe Diwali Custard Apple

Northern Flavours Meethi Masti on Living Foodz explores the rich culinary heritage of North India. Check out this easy recipe from Chef Ranveer Brar who hosts the show. Print Recipe Dilkushar Recipe Votes: 1 Rating: 5 You: Rate this recipe!

Thaen mittai is a simple sweet/eatable very famous among kids in Tamilnadu. This sweet which makes everyone go drooling once you start eating it.

Badam Puri Recipe

Badam Puri Sweet recipe is deep fried puri and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread.

Anjeer Barfi, made with figs and dates is the perfect dessert for your Dussehra celebrations. Print Recipe Anjeer Barfi Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Cuisine Indian Servings MetricUS Imperial Ingredients 3/4 cup of figs

What’s a festival without a bit of sweet? Make Besan Ladoo with this easy recipe, and celebrate your Navaratri with this delicious ladoo! Print Recipe Navaratri Special: Besan Ladoo Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Indian

If there’s a book that appreciates Mumbai at its best, its Shantaram by Gregory David Roberts. Right from the streets of Colaba Causeway, the narrow lanes of the slums, the constant humidity and the delicious food. Here’s a recipe from

Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef. The name ‘Galouti’ means melt in the mouth, and true to its etymology, the

Pista Burfi Recipe

Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut. The addition of cardamom powder makes this mithai truly delicious.

Nei Payasam Recipe

Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as Neivedhyam in Kerala. This payasam is very famous in temples of Kerala. It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers.

Paal Poli Recipe

Paal Poli – A traditional sweet from the tamil Brahmin community in which deep fried puris are soaked in sweetened condensed milk.

It is a traditional Muslim dessert for celebrations. ‘Sheer’ is Persian for milk and ‘Khurma’ is Persian for dates. This dish is made from dried dates.

This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. There are easier and less labour intensive methods to prepare basundi but then it would not be authentic.