Cabbage Rolls Recipe
Print Recipe colleen’s cabbage rolls My mother always told me it’s a no-win situation to try to cook things for
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Mussel And Cauliflower Veloute Recipe
Print Recipe MUSSEL AND CAULIFLOWER VELOUTÉ Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 pounds
Continue ReadingBeer-Marinated Pork Rack Recipe
Print Recipe BEER-MARINATED PORK RACK; WITH A BARLEY-MUSTARD CRUST Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial
Continue ReadingRoasted Ginea Hen Recipe
Print Recipe ROASTED GUINEA HEN, MOREL AND GIBLET–CRUSTED WHITE ASPARAGUS, VIN JAUNE JUS AT THE FARM in Saint-Pierre de Chandieu,
Continue ReadingPickled Shallots Recipe
Print Recipe PICKLED SHALLOTS A version of the pickled onion which makes lively company for meats hot or cold, and
Continue ReadingHairy Tatties Recipe
Print Recipe HAIRY TATTIES A splendid dish. If you can’t find salt ling, use salt cod, which is a fine
Continue ReadingEEL, Bacon, Prune Recipe
Print Recipe EEL, BACON AND PRUNE STEW You can get your eels from the fishmonger in Chinatown in London, or
Continue ReadingRabbit And Garlic Recipe
Print Recipe RABBIT AND GARLIC There was a wonderful rabbit I ate in Barcelona, which was dry but wet, salty
Continue ReadingBoiled Chicken, Leeks Recipe
Print Recipe BOILED CHICKEN, LEEKS AND AÏOLI This may sound complicated, but it’s actually quite simple and is emphatically worth
Continue ReadingDuck Legs Carrots Recipe
Print Recipe DUCK LEGS AND CARROTS Whenever someone said they’d cooked something out of my book, it was ducks’ legs
Continue ReadingLamb And Barley Stew Recipe
Print Recipe LAMB AND BARLEY STEW A dish which likes to be made a day before eating. Votes: 0 Rating:
Continue ReadingLamb Shank-Ebens Way Recipe
Print Recipe LAMB SHANKS-EBEN’S WAY Eben uses a leg of lamb, but it is the fatty qualities of the lamb
Continue ReadingMutton And Beans Recipe
Print Recipe MUTTON AND BEANS Unfortunately it seems very hard to get your hands on mutton any more, which seems
Continue ReadingBoiled Beef And Dumplings Recipe
Print Recipe BOILED BEEF AND DUMPLINGS Boiled beef also goes remarkably well with Aïoli or Green Sauce, but if using
Continue ReadingHam In Hay Recipe
Print Recipe HAM IN HAY The cooking of ham in hay imbues it with the most wonderful and unusual flavor,
Continue ReadingBoiled Ham Parsley Sauce Recipe
Print Recipe BOILED HAM AND PARSLEY SAUCE Incredibly simple, but delicious and particularly beautiful on the plate. I believe it
Continue ReadingBacon Knuckle And Pickled Cabbage
Print Recipe BACON KNUCKLE AND PICKLED CABBAGE If you omit the knuckles and up the bacon quota, the resulting cabbage
Continue ReadingBrawn Recipe
Print Recipe BRAWN You can use the pig’s ears to make the Sorrel, Chicory and Crispy Ear Salad, which is
Continue ReadingPickled Herring Recipe
Print Recipe PICKLED HERRING Two pickled herring fillets will do handsomely as a starter and three will happily pass as
Continue ReadingJellied Tripe Recipe
Print Recipe JELLIED TRIPE This is summer captured in jelly. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS
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