Basmati rice

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feature image source Print Recipe Mahatma Gandhi’s Favourite Dal And Rice Recipe An integral part of Gandhi’s food consisted of carbohydrate-rich and protein rich dal. It is the staple diet of all Indians and Gandhi was no exception. In fact,

Too Lazy to cook? Try this mouthwatering one pot Coconut Rice dish! Weekdays can get a little hectic for everyone and to take out time to cook up an extensive meal can be oh-so-frustrating. So here’s a simple one-pot recipe

The wild orange rice is a savoury, flavourful pulao famous in Afghan cuisine. The rice is mentioned in the book The Kite Runner while it is being served at Amir’s wedding. The food mentioned in the book is tempting and

Fried rice, needless to say, is a Chinese dish that has several other distinct cousins in parts of Asia and certain other countries as well. For instance, Thailand has the Khao Pad, Singapore, Malaysia, and the Philippines have Nasi Goreng, and

Kabuli Pulao is a delicious Afghani recipe, The flavours mostly come from salty meat broth and sweet garnishing of stir fried carrots and raisins.

Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com.

A rich and delicious Mughlai mutton biryani…This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply  flavourful and aromatic..

Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.

Prawns are an excellent choice for making a biryani. Juicy and succulent, these take on the rich flavours from the spices and aromatics .

On hearing ‘kholdaar machli biryani’ a Hindi speaking or understanding person will immediately visualize a whole fish biryani but only an Urdu speaker can know that kholdaar machli means lobster. Interesting, isn’t it? Biryani has been in the traditional cookbook

Palak Pulav Recipe

Palak rice recipe is healthy and flavorful rice dish. Perfect dish to pack into lunch box for kids and adults.

Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and treatment). But seriously, the Indian rice dish is known far and wide for its

The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the “pulao” and is supposed to be a more refined version. It is also supposed to be quite delicate to the palate.It is prepared in a different way as compared to the other Biryanis prepared in the other states of India.

Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe.This dish comes to rescue when one does not have the time or energy to cook an elaborate meal yet want something nutritious, comforting and tasty.

Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe, the layered curried rice is prepared with Basmati rice and chicken n cooked in delicious spicy ingredients.

This is a very easy and quick pulao made with American sweet corn. You can prepare this even with left over rice.

In Bangalore there is an option to order biryani rice without vegetables or meat. This is plain biryani rice flavored with chicken stock mostly. The advantage of ordering kuska is that you can have it with a raita and pickle and it yet makes you feel you are having a proper biryani so it is economical. Secondly there is always the option of ordering curries of your choice if you skip the meat part of the biryani with plain biryani rice. Some have kuska with kebabs while some prefer a simple curry like salan or korma.

I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great substitute for chicken or any meat..They are high in protein too..I make a whole lots of stuff out of it like korma, briyani or cutlets..This is one of the simple briyani which is made out of that. This taste so good, now I am making this more often..

This ambur dum biryani is totally different from traditional indian biryani recipes or hyderabadi biryani. This is almost similar to tahari recipe from hyderabad with slight variations. A Tamil Nadu special biryani recipe from ambur region which is very popular in south india mainly in vellore district of Tamil nadu…

Biryani is truly the most divine dish of all the non-veg recipes. Muslims are expert in making lipsmacking biryani. The Muslim Chicken Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor.Check out this easy recipe & enjoy the luxurious taste ..!