FormatBasmati rice

Lucknowi Mutton Biryani Recipe

lucknowi-mutton-biryani-recipe

The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the “pulao” and is supposed to be a more refined version. It is also supposed to be quite delicate to the palate.It is prepared in a different way as compared to the other Biryanis prepared in the other states of India.

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Chana Biryani Recipe

chana-biryani-recipes

Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe.This dish comes to rescue when one does not have the time or energy to cook an elaborate meal yet want something nutritious, comforting and tasty.

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Lucknowi Chicken Biryani Recipe

Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe, the layered curried rice is prepared with Basmati rice and chicken n cooked in delicious spicy ingredients.

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Plain Biryani Rice Recipe

plain-biryani-rice-recipes

In Bangalore there is an option to order biryani rice without vegetables or meat. This is plain biryani rice flavored with chicken stock mostly. The advantage of ordering kuska is that you can have it with a raita and pickle and it yet makes you feel you are having a proper biryani so it is economical. Secondly there is always the option of ordering curries of your choice if you skip the meat part of the biryani with plain biryani rice. Some have kuska with kebabs while some prefer a simple curry like salan or korma.

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Soya Chunks Biryani Recipe

soya-chunks-biryani-recipe

I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great substitute for chicken or any meat..They are high in protein too..I make a whole lots of stuff out of it like korma, briyani or cutlets..This is one of the simple briyani which is made out of that. This taste so good, now I am making this more often..

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