FormatAll purpose flour / Maida

Veg Kothe Recipe

veg-kothe-recipes

Veg Kothe is an Indo- Chinese snack made with lots of veggies and in winters you could easily get a variety of fresh vegetables. Though you get all types of vegetables in all the season nowadays, but in winters you get real freshness. They are crispy and loaded with lots of flavor, sweetness and glaze of honey, tanginess of sauces, and hotness of red chilly and garlic.

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Easy Veg Manchurian Recipe

easy-veg-manchurian-recipes

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings mixed tossed in Chinese sauces.This recipe is for a dry variation of vegetable manchurian. It can be enjoyed as a snack/appetizer or can be served on the side of noodle/ fried rice dishes like Veg Hakka Noodles or Veg Fried Rice.

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Egg Manchurian Recipe

Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then sauteed with onions, bellpeppers along with a mixture of sauces makes this wonderful appetizier or side dish. Manchurians goes awesome with fried rice or else with a bowl of hot piping rasam rice.

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Prawn Manchurian Recipe

prawn-manchurian-recipes

Manchurian is a very delicious Chinese dish which i mostly prepare with chicken. Here i just tried the same recipe with Prawns / shrimp which came out very well. Most of the Chinese cuisines are loved all around the world equally. I noticed this dish once i ordered prawn Manchurian from a restaurant. It tastes really good and i loved it. This very taste made me to try on Prawn Manchurian.

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Mughlai Paratha Recipe

mughlai-paratha-recipes

Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil.

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