१ बड़ा चम्मच सिर्का


Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

The quintessential Chinese main, chowmein (or chow mein), needs no introduction (even in India). The stir-fried noodle preparation has seen a fair amount of variations and versions across the Indian subcontinent and has almost become a vital part of the