१ बड़ा चम्मच लेहसुन-अद्रक का पेस्ट


Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

The traditional Kolhapuri curry is a powerhouse of heady spices that can have you spitting fire with just a bite or two. This fiery Indian gravy is usually made with chicken but tastes equally delicious with other meats as well.

Butter chicken and biryani as two separate dishes do not need an introduction. The chicken preparation with its signature rich tomato-cream-butter gravy and the slow cooked rice dish are known far and wide for their unmatched culinary awesomeness. And rightly

Words are just not enough to describe the richness of India’s chicken curry variants. From a zesty chicken Chettinad in the South to a creamy murgh makhani (a.k.a. butter chicken) in North, there is a mind-boggling variety to pick from. One