१ प्याज़, बारीक कटा हुआ


Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or paneer mixed

Just as delicious goat meat in every form is, equally nutritious is every inch, cut, and scraping off the meat. From the rich barbecued grills and meaty liver fry to delicious curried meat chunks, we love every little bit of