१/२ छोटा चम्मच लाल मिर्च पाउडर


Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn’t get better

Who doesn’t like some juicy succulent meaty kababs doused in an aromatic gravy made with a flavorsome blend of cream, butter, spice, and all things nice? Better still if the kebabs are also made from scratch! Here’s a delicious kabab

Tandoori mutton may confuse a lot of cooks as the term broadly comprises a number of dishes, making one wonder whether we’re talking about tandoori lamb chops, tandoori goat, tandoori mutton tikka, or tandoori boti. We are referring to tandoori

Unless you live along the ghats or coasts of India, monsoon to you is what mint is to a mojito. Refreshing. And much needed. And what comes along with Monsoon (and with pretty much every other season, celebration and festival