½mustard seeds

Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious is also a rich source of iron, vitamins, folic acid and anti-oxidants that play

Print Recipe Red Coconut Chutney This kerala style chutney makes for a good accompaniment with the south indian tiffin snacks like idli, dosa, medu vada etc. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time

The process of pickling food is nothing short of awesome. Not only does the food last longer, but in a whole new form too! Especially in Southeast Asian countries, pickle or achaar or avakaya plays a major role. And the

Oats Idli Recipe

Print Recipe Instant Oats Idli Recipe Idlis are a breakfast favourite even outside south india. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh. Votes: 0 Rating: 0 You: Rate this recipe! Prep

Cabbage Fry Recipe

Print Recipe Cabbage Poriyal Recipe Cabbage Poriyal Recipe – lightly spiced, sauteed and steamed cabbage recipe from south indian cuisine. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients

Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as dal, the green gram comes with its baggage of flavor and nutrients. The whole

Dahi Aloo Recipe

Potato is probably the one vegetable that binds every cuisine, culture, vegetarian and non-vegetarian across the world. The versatile root can be had in more ways than ten, each yummier than the other. Dahi Aloo is yet another way of

Raita is a side dish, which consists of salted or sweetened whipped curd on its own or with added ingredients like vegetables and sometimes even fruits. The curd preparation is consumed mainly with Indian, Pakistani and Bangladeshi food. Raita is

Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we are going to make. Tendli – also known as baby watermelon, ivy gourd, kovakka

Alu Chi Patal Bhaji Recipe Print Recipe Colocasia Leaves Gravy Recipe colocasia leaves gravy recipe with step by step – Tangy and sweet bhaji made with colocasia leaves. also called as alu chi patal bhaji. a really good recipe from

A poriyal is a sautéed or stir-fried vegetable preparation. The dish goes by the name of Palya in Kannada and Porutu in Telugu. The veggies are usually diced or shredded and then sautéed along with dry spices. The preparation uses

Aloo Bread Pakora Recipe Just in case you thought that the Bombay Spl Sandwich was the fanciest India could get with bread, thing again. Another bread delicacy from the streets of India happens to be the golden brown deep-fried bread

Print Recipe BEER-MARINATED PORK RACK; WITH A BARLEY-MUSTARD CRUST Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Barley-Mustard Crust (makes extra) cup ¼pearl barley1 cup chicken stock hereSaltcup ½ butter 1 stick1 cup Fine White Breadcrumbs

This vegetarian masala toast sandwich hails from the busy streets of Bombay – that’s what the city was called in this sandwich and it’s own zeniths. Locally known as the Bombay Masala Toast, the sandwich consists of a generously spiced

Print Recipe VENISON AND DAIKON RADISH MOSAIC CHARCUTERIE, AN essential part of the Lyon cuisine, has always been one of my passions. Since 2007, third-generation Parisian charcutier and friend Gille Vérot oversees tradition and innovation in an elaborate charcuterie program

Print Recipe Easy potato and pea samosas An easy little vegetable samosa that makes a delicious, inexpensive lunch from storecupboard ingredients. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 30 minutes Servings MetricUS Imperial

Murg adraki Recipe

Print Recipe Murg adraki The warmth and fragrance of ginger (adraki) is at the heart of this classic north Indian dish. Atul Kochhar’s sophisticated version makes a smart main course for a dinner party. Votes: 0 Rating: 0 You: Rate

Print Recipe Peelin’ The Love Crispy sautéd banana peel. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 3-4 big plantain peels½ onion choppedtsp ¼Turmeric Powder1 tsp chili powder

Print Recipe Yamming Away! A delicious yam dish Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 2 cups ½Chena/Yams peeled and cubed1 cup fresh scraped coconuttsp ½black pepper

Print Recipe I’m in love with the Coco(nut)! A dry ash gourd preparation. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 60 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 2 cups ash gourd peeled and dicedcup