¼turmeric powder/haldi

Our Maharashtrian Recipes section contains recipes of traditional Maharashtrian cuisine. Marathi food is characterized by the large variety of vegetables, fish and coconuts. Peanut is the main cooking medium in Maharashtrian Cuisine. Try our delectable Maharashtrian recipes.


Maharashtrian Style Bharli Bhendi Print Recipe Bharli Bhendi Recipe Bharli Bhendi Recipe with step by step – stuffed okra or bhindi with a spiced coconut-peanut filling. Votes: 1 Rating: 4 You: Rate this recipe! Prep Time 25 minutes Cook Time

Khatti Dal Recipe

Print Recipe Khatti Dal Recipe khatti dal – posting yet another dal recipe.this time from hyderabadi cuisine. this khatti dal is a popular lentil recipe made from split pigeon peas or arhar dal. Votes: 0 Rating: 0 You: Rate this

Shorba Recipe

Print Recipe Shorba Recipe Shorba Recipe for biryani and pulao with step by step – spiced tomato-onion based side gravy served with biryani and pulao. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 15

Print Recipe Soak in Sambar A delicious and easy sambar to go with rice for the perfect meal Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients for cooking dal cup ½tuvar dal/pigeon pea lentilstsp ¼turmeric powder/haldi1.5

Print Recipe Hang with the Hing A touch of spice and a tanginess to tickle your taste buds! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 250 grams aloo/potatoes about 3 medium sized potatoes1 green chili/green

Print Recipe Go Nuts for this one Rich and creamy, just the way we like it. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients for the ground paste 1 grams medium onion or ½ cup chopped