There are a number of factors that set apart Naachiyaar Kitchen from the other restaurants in the city. For Chef Ram Prakash, who trained under Chef Jacob, a prominent figure in the culinary world, it was important to put forward dishes that reflect everything the restaurant stands for.
The restaurant serves authentic Tamil cuisine like Chettinad, Nanjilnadu, etc. One of the main reasons that put the restaurant on the top of our list is the amount of care they put into every single dish that is being served in the restaurant right from the spices that are used while preparing the food. All the spices that are used are homemade with no additional chemical preservatives.
With 13 years of experience in the field, Chef Ram Prakash intends to promote and develop traditional Tamil dishes and create a wider audience for it. Naachiyaar kitchen is just the first step towards it.
If you are at Naachiyar Kitchen, make sure that you don’t jump headfirst into the main course. Start your lunch with Kongu Kozhi Rasam, a spicy non-vegetarian soup made with authentic Kongu spices, and Suttakari Tawa, pan grilled mutton patties with Chettinad spices. After you have tried out the rest of their amazing varieties of starters move on to the main course.
It would be a terrible shame if you left the restaurant without trying any of their signature biryani or saatham.There are many options to choose from both vegetarian and non-vegetarian sections. Chutney Kal soru, which is rice tossed with special coconut chutney and Palkatti Saatham, which has paneer tossed with ice and special spices, have to be given a try.
For dessert, you can choose from various options like Elaneer Payasam, Nendra Pazha Halwa, Paruthipal Halwa, Mampaladosai.
Head over to the restaurant to taste the food for yourself and be ready to be amazed by every bite!