Hyatt Centric MG Road Bangalore along with world renowned wine connoisseur and Brand Director of Fratelli Wines, Craig W. Wedge invites all wine and food lovers to enjoy a special Saturday afternoon with some of the finest wines and grills on 17th November 2018 at The Bengaluru Brasserie. The interactive lunch will be followed by a fun grape stomping session by the pool, in celebration of the origin of this popular elixir.
Sip on a selection of finest wines recommended by the wine expert Craig Wedge, while he busts myths related to fine dining and educates you on the different wine flavorings and pairings. Also enjoy a unique spread of grills and barbeque creations like Barbequed Turducken, Spatchcock grills, shoe string potatoes, etc. specially curated by Chef Manish Uniyal to pair with the selection of wine recommended by connoisseur Craig. Add zing to your afternoon with the exciting grape stomping session after lunch.
So, what are you waiting for? Gather the gang and don’t miss out on an opportunity to wine and dine in style this Saturday!
Date: Saturday, 17th November 2018
Time: 1 pm to 4 pm
Venue: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Price: INR 1900 (inclusive of taxes)
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