ALBA, the signature modern Italian Restaurant at JW Marriott Hotel Bengaluru is bringing two culinary mavericks under one roof. Chef Brian, from JW Marriott Phuket Resort & Spa and ALBA’s Head Chef, Eliyaz Mohammad, at the hotel have joined hands to create culinary magic for the food connoisseurs of the city.
While Chef Brian has a great hold over classic & modern French cuisine as well as comprehensive knowledge of Italian & Spanish cuisine; Chef Eliyaz revels in giving modern interpretations to the classic Italian delicacies as his forte lies in contemporary Italian food. Their combination comprises of scintillating offerings such as Beetroot Tartar, Duck Liver Foie Gras Parfait, Local Melon Gazpacho, Soft Potato Gnocchi with Morels, Handcrafted Lobster & Alaskan King Crab Tortellini, Spinach and Caramelized Onion Mezzelune, Forest Mushroom Harvest, Sous-Vide Cooked Tenderloin Steak, Sorrento Lemon Tart, Beets and Goat Cheese Sorbet along with others.
So, if you’re looking to try some contemporary Italian in the city, head to ALBA for an experience like no other!
Date: 10th – 19th July 2019
Venue: ALBA, Floor Level 1, JW Marriott Hotel Bengaluru
Timing: 7.00pm – 11.00pm
Cost: 2750++(veg) 3150++(non-veg)
For more information, call: +91 88849 44330