Sheraton Grand Bangalore Hotel at Brigade Gateway invites you to celebrate the Indian Harvest Festival in a grandiose way. The festival Makar Sankranti known as Magh Bihu in Assam, Uttarayan in Gujarat, Pongal in Tamil Nadu, and Lohri in Punjab brings out the varieties of culture of our country. Come and experience the essence of traditional culinary under one roof to leave your taste buds with an unforgettable savour thus far!
The hotel’s Executive Chef Gaurav Anand at the all day dining restaurant FEAST – has created a special three day festival to showcase the authentic festive dishes from some of the states that celebrates this festival elaborately. Local & festival related food, live counters, mocktails & cocktails and a wide range of selection of festival desserts are all a part of this exclusive menu. The crafted menu revolves around Pongal, Lohri and Uttarayan with the most traditional and authentic dishes such as Kudampuli fish curry- fish, Syrian Duck roast, Hari Mirch ka Gosht. For veg, try the kadhi, Kakdi vatana dry, Undhiyu, Sev tameta, Kobi bataka vatana dry for Uttarayan; For Lohri, try out the North Indian dishes such as Ghost dum biryani, Crab roast, Jhinga Hara Pyaaz, Achari aloo, Paneer Mutter Masala, Overnight Cooked Dal Makhani. End the harvest festival with desserts like Gajjar Ka Halwa, Gur Ka Halwa, Kesar Phirni; for Pongal, try out Maddur Vada, Goli Bhaji, Parippu Vada, Ulundu Vada from the live South Indian counter along with Thenga kothu koottu curry, Parippu curry with nei, Sambhar, Chamba rice along with Holige and Obatu and loads more.
Enjoy the authentic taste, the spices, the variance, the crunch and aromas all at once – at Sheraton Grand Bangalore Hotel at Brigade Gateway.
Venue: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway
Date: 12th – 14th Jan, 2020
12th – Uttarayan | 13th – Lohri | 14th – Pongal
Time: 12:30 – 16:00 (lunch)
Price: 2300 ++ taxes per person (without alcohol) | 3200++ taxes per person (with alcohol)
For reservations: +91 80 4252 0133