Indian Curry Trail at Ayna, Hilton Chennai

‘Indian Curry Trail’ At Hilton Chennai

 Savour traditional Indian curries from across the country perfectly paired with Indian breads, at Ayna the pan-Indian restaurant

Ayna, the award-winning pan-Indian restaurant at Hilton Chennai, will host the ‘Indian Curry Trail’, a food festival that offers guests the opportunity to savour a range of delicious curries and breads from different parts of the country.  Presented by

Chef Paul Joe, whose forte is Indian cuisine, the festival will run from the 15th to 30th April, during lunch and dinner daily, and it will be priced at approximately Rs. 2,500 (taxes extra) for two.

The carefully designed festival menu will include favourites like Konkan Traditional Chicken with Multigrain Pooris, Parsi Salli Jardaloo Marghi paired with Ladi Pav, South Indian Mutton Curry with tawa fresh Dosai, Rich Punjabi Soya accompanied by fresh Kulchas, Kashmiri Bakarkhani alongside tangy Pumpkin Curry and Mango Chutney and much more.



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