One of the many things that set different cakes and many bakes apart from each other is the frosting a.k.a. the icing on top. Not only does it make the baked delight look prettier, the icing can turn around the taste of the whole dessert depending on what all it is made of.
For example, a red velvet cake wouldn’t taste as delicious without the signature cream cheese icing, and a macaron wouldn’t taste nearly the same without the French meringue. So, which of these icings complete your cake experience. Vote now!
Feature Image: Food Network