News

Hold On To Your Hats Because That All Cheetos Pop-Up Restaurant is Back

Sponsored

Cheetos lovers try to remain calm, because we’ve got some news that might get you flamin’ excited! Last year, we were pretty pumped to share that an all Cheetos pop-up restaurant was opening up in New York. In fact, it was so popular that it was pretty hard to get a reservation!

Now, we’ve got some grand news for you because the Cheetos pop-up restaurant is back, but this time it’s poppin’ up in warm, sunny LA! And this time, the menu of the Cheetos pop-up will be curated by street food ledge Roy Choi, so you know it’s going to be rockin’!

Related Post

The whole menu will be based off of Choi’s cooking style, and there will be three appetizers, four entrees, and three desserts to choose from, priced from $11 to $32. The name of the three-day restaurant is “The Flamin’ Hot Spot” and you can expect to find dishes like Flamin’ Hot Elotes, Flamin’ Hot Chipotle Ranch Wings (so much win), and a Hot Cheetos Burrito!

The Cheetos pop-up will be operational from September 18th to the 20th, and unfortunately the reservations are already sold out (again)! If you’ve got some foodie connections we’d highly recommend you utilise them, because this menu looks way too good to pass up!

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

Share Now
Published by

Recent Posts

The wait is over for Chocolate lovers in Pune: SMOOR expands into the Pune Market

The brand has inaugurated its first offline store in Koregaon Park. Pune/September 22/Thursday:  SMOOR, a leading…

16 hours ago

SMOOR organises an extravagant event in Bangalore to commemorate its latest collaboration with Australian celebrity Sarah Todd

The event, held on 8th September, consisted of an interactive masterclass with Sarah to inspire Indian…

2 weeks ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

1 year ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

1 year ago

7 Appliances That Will Make Your Time In The Kitchen A Little Easier

  The world today has no time to stop and no time to waste. Everything…

1 year ago

Coverture Chocolates : SMOOR

  A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…

1 year ago