Here’s What The Stars Will Be Eating At The SAG Awards
It’s award season in Hollywood and nothing but the best of everything can match up to the grandeur of the star-studded red carpets and award nights. After the gorgeously lavish Golden Globes early this month, it’s the Screen Actors Guild Award that is all set to dazzle your eyes this weekend.
The guest list is brimming at the edges with the crème de la crème of Hollywood making their way to the 23rd Annual Screen Actors Guild Award this Sunday, the tables are set with the finest of wine and dine items to keep the stars happy and high throughout the ceremony and at the PEOPLE and Entertainment Industry Foundation’s Post-Awards Gala, reports People.
Dining with the Stars
Keeping up with all the starry hoopla, ace chef Wolfgang Puck has put together an equally ritzy ceremony menu, which will feature roasted acorn squash with toasted farro topped with lolla rossa lettuce, almonds and cider vinaigrette; green tea marinated salmon with bulgur wheat, tofu, and sweet soy; and spiced chicken with Moroccan couscous and saffron aioli.
The evening will host a huge crowd to feed whom the kitchen team has brought in quite a hefty amount of grocery. According to reports, the Chef Puck’s pantry has been stocked with 200 pounds of salmon, 400 pounds of chicken, 50 pounds of couscous and 3,200 (!) homemade breadsticks.
Image: Great Ideas – People
In High Spirits
In addition to the opulent banquet, the bar will serve up Champagne Taittinger Brut La Françoise NV, along with 2015 Sterling Napa Valley Chardonnay and 2014 Sterling Napa Valley Cabernet Sauvignon. Fiji Water will also make a grand appearance on the guests’ tables as the official water for the event. Further, the nights will also see specialty cocktails, using about 120 bottles of liquor total.
Guests will be in high spirits (pun intended) sipping on specialty cocktails, which will be concocted using about 120 bottles of liquor total. The cocktail menu will pack a heady punch with “The Outstanding Performance”, which is a blend of Chopin Potato vodka, infused fresh cucumbers, aloe water, fresh elderflower, lime juice and infused lemon peel garnish; and the “Fix It in Post”, which is a Clase Azul Plata tequila-based cocktail with La Pinta pomegranate tequila liqueur, fresh marinated pineapple juice, fresh lemon juice, agave raw nectar, and a jalapeño garnish.
Image: People Food
We’ve asked this before, and we’re compelled to ask again: where do we sign up for acting classes?!
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