Everyone knows Bangalore is a foodie-filled city. Yes, we Bangaloreans love food. There’s always something food related happening in the city. We give you round up of where you need to be this week.
Malabar Mania at Bon South
Malabar cuisine is known far and wide throughout India. This week, Bon South celebrates the best of the cuisine at its Malabar Mania food festival. The buffet lunch and dinner on offer include items like Kidilan Podi squid (squid rings, fried crisp and tossed in spicy podi masala), Malabar masamam wada (soft mutton keema kababs), and many more.
Where: Bonsouth, #131,1st Cross, Koramangla 5th Block, Jyoti Nivas College Road
When: April 18 to 30, 12 noon to 3.30pm and 7pm to 11pm
Phone: 080-2552 6363
New Menu at One Night in Bangkok
They had us at their name. But now, they have a whole new menu. The new menu includes favourites such as tom kha soup (spicy and sour hot soup with coconut milk and Thai herbs, Rs 265) and Isaan Pork Sausage (Home-made fermented pork sausage).
Where: One Night In Bangkok, 12th main, HAL 2nd stage, Indiranagar
When: From now onwards
Phone: +91 9739902745
Streets of South India Festival at SouthIndies
SouthIndies brings you a one-of-a-kind festival with The Streets of South India food festival, where a variety of street food including bajji, pakora, pazhampuri (banana fritters), hot iddiyappams, kothuparathas (scrambled malabar parathas mixed with a spiced karma gravy and vegetables), and many more will be on the menu
Where: South Indies , # 276, 100 ft road, 6th main Junction, Above Giria’s, Indirangar
When: Until April 30, 12 Noon to 3.30pm and 7pm to 11pm
Phone: 080 4163 6363
Mewar Cuisine at Vivanta by Taj, M.G Road
Cafe Mozaic, the multi-cuisine all day diner at the Taj, is hosting a Mewar Cuisine special inspired by the topography of Rajasthan. Reflecting the colours and opulence of the cuisine, Ramasamy Selvaraju, Executive Chef, Vivanta by Taj – MG Road, Bangalore brings together the gastronomic delights such as Maas Ka suley,Murgh ka mukkul,talli Ghanwer falli,Maas ka soyata,safed Maas, Mewari Padwal, Kachar Maans,Chakki Ki subzi, Dal bafla Bati,Churma,Ghewar and much more.
Where: 41/3, MG Road, Bengaluru, Karnataka 560001
When: April 25th to May 10th
Phone: 080666 04444
Balti fest at ITC Windsor’s Raj Pavilion
This fine-dining restaurant, popular for its Indian and international cuisine celebrates the Balti cuisine and English curries through April. Some of the popular items that are part of the dinner buffet include chicken and spinach balti, classic, British roast turkey curry, Empire roast lamb, spiced lamb lollipops with korma sauce, tray-baked Kerala fish curry, vegetable saagwala, spiced vegetable balti and more.
Where: Raj Pavilion, ITC Windsor, 25 Golf Course Road
When: Throughout April
Phone: 080 41401224/ 1205.