Head To Tijouri, The Radisson Blu Atria For The Great Indian Kebab and Beer Festival

Pork kebab with beer and vegetables. On wooden background.

Monsoon is here, and there’s nothing like some hot grills in this lovely weather! Celebrity Chef Kasiviswanathan of Tijouri has got the perfect menu to transport you across India to give you a taste of some of the best kebabs India has to offer!

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With the subtleties in spices of each region from a Rajasthan, Lucknow, Hyderabad to Amritsar, the chef has put together a menu that is fit for a King, from the Nizams to the Maharajas!

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The specialty kebabs from different states of India will showcase various cuts of meat and vegetables prepared using spice rubs and grinds that are the heart of soul of these regional kitchens! You’ll also get to pair these delicious, authentic kebabs with delicious hoppy beers that are the perfect match for the various kebabs!

So come to Tijouri, to experience the jewels from these kitchens served with a range of beer to match each of the kebabs for a culinary journey extraordinaire!

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Date: 5th August 2018 onwards

Price: Starting from INR 800

Venue: Tijouri, Radisson Blu Atria Bengaluru

For reservations: Call -+91- 7338677603

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