Often flourished as the mecca for foodies, South Australia’s capital city
of Adelaide is the proud home of some of the world’s most renowned chefs.
The city poses as the melting pot for different cultures and traditions
that has helped it create its own brand of street food, so prepare to get awestruck at Adelaide! Largely influenced by British Cuisine, Thai, Japanese and Mediterranean, Adelaide boasts of dishes that are colourful, delicious and plentiful in its own right.
As a tribute to the culinary playground of the world, the chefs at ITC Windsor are curating a menu for a laidback dinner. Celebrate the onset of
summer with an array of dishes inspired by the city’s multicultural
heritage. Experience here a truly authentic flair for a taste of
Bengaluru’s best luxury dining experience.
On the menu will be street favourites including Australian Meat Pie, Chilli
Lime Calamari, Papperdale Pescatore, Aussie Mushroom Rolls, Classic
Adelaide Lamb Shanks and Gold Coast Pot Pie. Indulge in staples like the
Traditional Damper Bread and Aussie Grills by the poolside. With
mouth-watering desserts like Aussie Caramel Slice, ANZAC Biscuits,
Lamington, Twin Floret Pistachio Bake and Tropical Fruit Pavlova, the fare
is bound to ring in the right vibe for this season.
From the neighbourhoods of Adelaide to yours, a truly unique street food
experience awaits, only at Raj Pavilion.
Date: May 10-19, 2019
Time: Dinner only – 7 PM to 11 PM
Place: Raj Pavilion, ITC Windsor
Price: Buffet priced at INR 1995/- + taxes
For Reservations: Call – +91 80 6140 1205