Shangri-La Hotel, Bengaluru leads its patrons to a culinary trail of Karnataka’s west coast, a popular foodie paradise, as it hosts the Mangalorean Food Festival at its all-day-dining venue, b Café.
The eight-day-long food festival will showcase a rich trove of the haute cuisine from Udupi, Dakshina Kannada and Uttara Kannada, and the traditional favourites of the Tuluva, Rajapur Sarswat Brahmin, Goud Saraswat Brahmin, Mangalorean Catholics and the Beary communities that define the food culture of Mangalore.
The menu will showcase a fusion of handpicked dishes from various regions that are known to tickle the taste buds with a variety of vegetarian and non-vegetarian options alike. Guests can relish the gastronomical offerings starting with the traditional welcome drink, Pannakam, followed by traditional favourites, including Chicken Ghee Roast, Neer Dosa, Chicken Sukka, Fish Pulimunchi, to name a few. Be it lunch or dinner, guests can savour many more exotic, authentic Mangalorean recipes so make your reservations pronto! (91 80) 4512 6420
When: 10 – 17 March 2019
Price: INR1,275 ++ for lunch buffet
INR1,650 ++ for dinner buffet
INR1,999 ++ for Sunday brunch
Venue: b Café, Shangri-La Hotel, Bengaluru
Time: Lunch noon – 12:30 – 3:30 p.m. | Dinner 7–11 p.m. | Sunday brunch 12:30 – 3:30 p.m.
For Reservations: Call – (91 80) 4512 6420